The Virtual Pub
Come Inside... => The Restaurant => Topic started by: Grumpmeister on March 30, 2016, 11:33:40 PM
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http://www.dailymail.co.uk/news/article-3515764/The-world-s-expensive-kebab-London-set-customers-925-chef-pay-cook-better.html (http://www.dailymail.co.uk/news/article-3515764/The-world-s-expensive-kebab-London-set-customers-925-chef-pay-cook-better.html)
Bottle of smelling salts to the restaurant please. whistle:
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Shocked:
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On the subject of kebabs ..tonight lit the "real " (not gas )..BBQ ..(2 hours )
we had pork kebabs ..... Thumbs:
BUT ...after buying pitta bread ..salid stuff .parsley .onion .meat ..etc ...plus charcoal ..firelighters .... rubschin:
The local place sells pork kebabs cooked on coal for 4 euros .... rubschin:
and I wouldn't smell like a bonfire ... evil:
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On the subject of kebabs ..tonight lit the "real " (not gas )..BBQ ..(2 hours )
we had pork kebabs ..... Thumbs:
BUT ...after buying pitta bread ..salid stuff .parsley .onion .meat ..etc ...plus charcoal ..firelighters .... rubschin:
The local place sells pork kebabs cooked on coal for 4 euros .... rubschin:
and I wouldn't smell like a bonfire ... evil:
lol: lol: lol: