The Virtual Pub
Come Inside... => The Restaurant => Topic started by: tel on January 21, 2008, 10:58:20 AM
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I don't mean the flat 4 inch wide slices but the proper sausage with a skin, just over an inch thick.
Where can you get it? Tried all the supermarkets with no luck.
It's luvverly sliced or quartered and then fried as part of breakfast. cloud9:
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I don't mean the flat 4 inch wide slices but the proper sausage with a skin, just over an inch thick.
Where can you get it? Tried all the supermarkets with no luck.
It's luvverly sliced or quartered and then fried as part of breakfast. cloud9:
I think true liver sausage (liverwurst) is the 4 inch wide stuff.
The smaller diameter version with the thicker skin is, I think, the more spreadable pate form, frequently more heavily smoked as well.
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It's not the pate type one and it's not German or 4 inch wide.
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It's not the pate type one and it's not German or 4 inch wide.
So I was nearly right then? whistle:
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It's not the pate type one and it's not German or 4 inch wide.
So I was nearly right then? whistle:
lol: lol:
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More like white pudding, which I also love.
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Lidl
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Lidl
No, liver... ::)
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::)