The Virtual Pub
Come Inside... => The Restaurant => Topic started by: Snoopy on April 26, 2008, 02:22:30 PM
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Fishpie ~ any recipe suggestions before I start?
No shell fish ~ SWMBO is allergic to them.
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Fishpie ~ any recipe suggestions before I start?
No shell fish ~ SWMBO is allergic to them.
Some fish. Then some more fish. Sorted. rubschin:
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Cod, smoked haddock and salmon + Parsley Sauce (Made from first principles) and mashed spuds. Topped with Grated Leicester Cheese and sliced tomatoes ~ OK?
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Cod, smoked haddock and salmon + Parsley Sauce (Made from first principles) and mashed spuds. Topped with Grated Leicester Cheese and sliced tomatoes ~ OK?
Sounds great.
My mind is elsewhere at present. confused:
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I'm trying not to look. (https://www.virtual-pub.com/SMF/proxy.php?request=http%3A%2F%2Fwww.freesmileys.org%2Fsmileys%2Fscared010.gif&hash=4b04bdf8e0eb6763bc15842bed7b3cc817a88d1e)
I peeked ... You're doing OK.
Saints are away to top of the table West Brom on Monday.
I hate to say it but it looks as if you may stay up but looking at our two remaining games we haven't a cat in hells chance
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I'm trying not to look. (https://www.virtual-pub.com/SMF/proxy.php?request=http%3A%2F%2Fwww.freesmileys.org%2Fsmileys%2Fscared010.gif&hash=4b04bdf8e0eb6763bc15842bed7b3cc817a88d1e)
Your lot dont play till monday do they?
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As an adjunct to the Humph thread I was considering trying to get Pork in Cider tonight. If all goes well my Soufflé might even rise to the occasion eyes:
Regarding the fish pie; try a Google for some variations... I like this one 'cos it's got pics
Oooops, someone didn't like the pic redface:
Fish Fingers?
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That is basically what I do but I use the poaching liquid to make the parsley sauce and leicester cheese simply because that is what there is most of in the fridge today. Agree with the peas though. Helps to get the kids to eat them.
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Yes, the peas will add some colour as well. As much as I love mash I try to mix it for interest... Swede, Carrot, Fennel, roasted Pine nuts, cheese... not all at once mind. So, you have red, white and green there. An Italian flag. Wash it down with a nice Soave and yer home and dry ;D
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I'm cooking fish too. Must be something in the air/water rubschin:
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Well it's not Friday so there must be another explanation whistle:
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Bügger... bunt my fingers in the oven
*retires back to keyboard with large glass of Cabernet Sauvignon*
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I'm cooking fish too. Must be something in the air/water rubschin:
Definitely something in the air. Spent much of the day in the Cotswolds, had a smoked salmon sarnie when out, fancied something easy tonight, so pasta, prawns with a tomato and basil sauce