The Virtual Pub

Come Inside... => The Restaurant => Topic started by: TG on May 15, 2008, 10:56:07 AM

Title: Kebab
Post by: TG on May 15, 2008, 10:56:07 AM

I love a good kebab me.

Its traditional isn't it for blokes of a certain age to stagger home with a bloody great donner (as opposed to Donna from the fish counter in Salisbury's) with all the trimmings. I have prolly passed that certain age myself as I haven't had a kebab for ages even though there is a good kebab house just round the corner.

The do gooders are now telling us that each kebab contains 'a wine glass' of fat.

Well bollocks to 'em!  cussing:

Just put more lettuce on and have a diet coke with it.

http://news.sky.com/skynews/article/0,,91251-1316121,00.html

mmmmmmmm kebabs.  cloud9:

Title: Re: Kebab
Post by: Barman on May 15, 2008, 10:59:18 AM

Mmmmnnnnnnnnn...  cloud9:
[drool]

Title: Re: Kebab
Post by: Snoopy on May 15, 2008, 11:00:42 AM

I think you are right TG ~ it is probably an age thing. I haven't had a donner in years and there is a shop selling them just across the road.

Title: Re: Kebab
Post by: Barman on May 15, 2008, 11:01:28 AM

Quote from: Snoopy on May 15, 2008, 11:00:42 AM

I think you are right TG ~ it is probably an age thing. I haven't had a donner in years and there is a shop selling them just across the road.

I had a kebab last night... [drool]

Title: Re: Kebab
Post by: TG on May 15, 2008, 11:03:58 AM

Quote from: Barman on May 15, 2008, 11:01:28 AM

Quote from: Snoopy on May 15, 2008, 11:00:42 AM

I think you are right TG ~ it is probably an age thing. I haven't had a donner in years and there is a shop selling them just across the road.

I had a kebab last night... [drool]

I think I might have one at the weekend. And to hell with the salad!  cloud9:

Title: Re: Kebab
Post by: Barman on May 15, 2008, 11:06:03 AM

ask for extra fat too!

Title: Re: Kebab
Post by: Nick on May 15, 2008, 11:07:29 AM

Quote

Meanwhile, research for the UK's Food Standards Agency into hygiene in food premises revealed that 18.5% of takeaways posed a "significant" threat to public health. (The Shenfield resident who found live cockroaches crawling through his doner will probably agree, as will Jubeyar Chowdury, severely disabled after contracting salmonella from his.) And 0.8% posed an "imminent" threat.

Yumster

Quote

A month ago, a German supplier committed suicide after officials found rotten meat on his premises. The meat was up to four years old. Best-before dates had been altered, meat was frozen, defrosted, turned into doner kebabs, and then refrozen (against all health advice), and then sold on through what news sources referred to as a "clandestine network supplying fast-food scams".

Yumster

http://lifeandhealth.guardian.co.uk/food/story/0,,1888933,00.html (http://lifeandhealth.guardian.co.uk/food/story/0,,1888933,00.html)

Title: Re: Kebab
Post by: TG on May 15, 2008, 11:08:49 AM

A well matured kebab that one.  cloud9: