The Virtual Pub
Come Inside... => The Restaurant => Topic started by: Nick on October 26, 2008, 11:05:23 AM
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Well, it's that time of year again and we have too many of the bastards (two actually, which is two too many)
But what the devil are they?
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I refer the honourable gentleman to the answer I gave earlier
(https://www.virtual-pub.com/SMF/proxy.php?request=http%3A%2F%2Fwww.postimage.org%2FaV20n01S.jpg&hash=6d91eaa9380fe3c7e674b44991366b75616bde01) (http://www.postimage.org/image.php?v=aV20n01S)
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Summat that Americans make faces out of.... noooo:
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Summat that Americans make faces out of.... noooo:
Summat that Americans make faeces out of....
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Summat that Americans make faces out of.... noooo:
Summat that Americans make faeces out of....
;D
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I have a recipe for Pumpkin and Ginger Soup ~ I use it every year when hollowing out a pumpkin for the kids to carve a face in. We freeze the soup and reheat it on Bonfire night.
(https://www.virtual-pub.com/SMF/proxy.php?request=http%3A%2F%2Fmembers.tripod.com%2Fhollyzell%2FHalloween%2FA-SNOOPY2.gif&hash=260c8665c0d56ae2cc2532eeabb38d7b5caa5796)
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I have a recipe for Pumpkin and Ginger Soup ~ I use it every year when hollowing out a pumpkin for the kids to carve a face in. We freeze the soup and reheat it on Bonfire night.
(https://www.virtual-pub.com/SMF/proxy.php?request=http%3A%2F%2Fmembers.tripod.com%2Fhollyzell%2FHalloween%2FA-SNOOPY2.gif&hash=260c8665c0d56ae2cc2532eeabb38d7b5caa5796)
worthy:
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I have a recipe for Pumpkin and Ginger Soup ~ I use it every year when hollowing out a pumpkin for the kids to carve a face in. We freeze the soup and reheat it on Bonfire night.
(https://www.virtual-pub.com/SMF/proxy.php?request=http%3A%2F%2Fmembers.tripod.com%2Fhollyzell%2FHalloween%2FA-SNOOPY2.gif&hash=260c8665c0d56ae2cc2532eeabb38d7b5caa5796)
Send it!
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Pumpkin curry followed by Pumpkin crumble.
I look like a pumpkin! evil:
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Went to a Bonfire night thing... Pie 'n mushy peas followed by Parkin (?) and brandy around a big log fire... oh and sparklers too... €10 each... whistle:
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But it's not bonfire night, like
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Went to a Bonfire night thing... Pie 'n mushy peas followed by Parkin (?) and brandy around a big log fire... oh and sparklers too... €10 each... whistle:
I have a great recipe for Parkin, must dig it out. I tried one from Morrisons last week, to treacle-ey
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But it's not bonfire night, like
Shrugs:
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But it's not bonfire night, like
Shrugs:
As Growler would say, "It's cake" cloud9:
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Delicious it was too.... cloud9:
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... and sparklers too... €10 each...
eeek:
I hope they were huge ones.
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doh: