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Quote from: Baldy on June 11, 2013, 11:55:56 AMDo not forget to fill the kettle through the spout.
Do not forget to fill the kettle through the spout.
Quote from: boogs on June 11, 2013, 11:17:49 AMQuote from: Barman on June 11, 2013, 11:12:29 AMQuote from: boogs on June 11, 2013, 10:56:17 AMQuote from: Barman on June 11, 2013, 10:52:21 AMQuote from: boogs on June 11, 2013, 10:23:49 AMQuote from: Barman on June 11, 2013, 09:23:56 AMQuote from: boogs on June 11, 2013, 09:23:10 AMQuote from: Barman on June 11, 2013, 09:20:57 AMQuote from: boogs on June 11, 2013, 09:16:17 AMQuote from: Barman on June 11, 2013, 09:12:12 AMQuote from: boogs on June 11, 2013, 09:10:28 AMQuote from: Barman on June 11, 2013, 05:25:43 AMHow can people feck it up so much! 1) Tea bag in cup2) Pour boiling water on tea bag3) Mash tea bag around for a bit4) Remove tea bag5) Add milkYou do not, repeat NOT add milk at stage 2! That just produces milky-slop..... Noes not if it is done properly... If the milk goes in at stage 2 you can see after stage 3 that it is strong enough before stage 4...If you leave it to stage 5 and you have not completed stage 3 correctly then you get milky slop.. At home tho I use a teapot as Mr B has 3 mugs at one time .. 1) Warm pot2) Add Yorkshire teabags x 23) Add boiling water4) Tea cosy5) Leave to brew approx 5 mins6) Stir and pour7) Perfect It is not the process it is the idiot making it.... Silly gerl.... What is the point of adding boiling water if you immediately cool it with milk from the fridge? But once the teabag has been removed if too much milk is added you get slop... Don't add too much milk then... I don't I add it at stage 2.... Then you make milky-slop.... Oh contraire I am told I make excellent tea as I do many things... Milky slop I tells ya! Noes excellent tea I challenges you one day if/when we ever meet ... I won't drink it.... You won't need to someone else will judge... Who...?
Quote from: Barman on June 11, 2013, 11:12:29 AMQuote from: boogs on June 11, 2013, 10:56:17 AMQuote from: Barman on June 11, 2013, 10:52:21 AMQuote from: boogs on June 11, 2013, 10:23:49 AMQuote from: Barman on June 11, 2013, 09:23:56 AMQuote from: boogs on June 11, 2013, 09:23:10 AMQuote from: Barman on June 11, 2013, 09:20:57 AMQuote from: boogs on June 11, 2013, 09:16:17 AMQuote from: Barman on June 11, 2013, 09:12:12 AMQuote from: boogs on June 11, 2013, 09:10:28 AMQuote from: Barman on June 11, 2013, 05:25:43 AMHow can people feck it up so much! 1) Tea bag in cup2) Pour boiling water on tea bag3) Mash tea bag around for a bit4) Remove tea bag5) Add milkYou do not, repeat NOT add milk at stage 2! That just produces milky-slop..... Noes not if it is done properly... If the milk goes in at stage 2 you can see after stage 3 that it is strong enough before stage 4...If you leave it to stage 5 and you have not completed stage 3 correctly then you get milky slop.. At home tho I use a teapot as Mr B has 3 mugs at one time .. 1) Warm pot2) Add Yorkshire teabags x 23) Add boiling water4) Tea cosy5) Leave to brew approx 5 mins6) Stir and pour7) Perfect It is not the process it is the idiot making it.... Silly gerl.... What is the point of adding boiling water if you immediately cool it with milk from the fridge? But once the teabag has been removed if too much milk is added you get slop... Don't add too much milk then... I don't I add it at stage 2.... Then you make milky-slop.... Oh contraire I am told I make excellent tea as I do many things... Milky slop I tells ya! Noes excellent tea I challenges you one day if/when we ever meet ... I won't drink it.... You won't need to someone else will judge...
Quote from: boogs on June 11, 2013, 10:56:17 AMQuote from: Barman on June 11, 2013, 10:52:21 AMQuote from: boogs on June 11, 2013, 10:23:49 AMQuote from: Barman on June 11, 2013, 09:23:56 AMQuote from: boogs on June 11, 2013, 09:23:10 AMQuote from: Barman on June 11, 2013, 09:20:57 AMQuote from: boogs on June 11, 2013, 09:16:17 AMQuote from: Barman on June 11, 2013, 09:12:12 AMQuote from: boogs on June 11, 2013, 09:10:28 AMQuote from: Barman on June 11, 2013, 05:25:43 AMHow can people feck it up so much! 1) Tea bag in cup2) Pour boiling water on tea bag3) Mash tea bag around for a bit4) Remove tea bag5) Add milkYou do not, repeat NOT add milk at stage 2! That just produces milky-slop..... Noes not if it is done properly... If the milk goes in at stage 2 you can see after stage 3 that it is strong enough before stage 4...If you leave it to stage 5 and you have not completed stage 3 correctly then you get milky slop.. At home tho I use a teapot as Mr B has 3 mugs at one time .. 1) Warm pot2) Add Yorkshire teabags x 23) Add boiling water4) Tea cosy5) Leave to brew approx 5 mins6) Stir and pour7) Perfect It is not the process it is the idiot making it.... Silly gerl.... What is the point of adding boiling water if you immediately cool it with milk from the fridge? But once the teabag has been removed if too much milk is added you get slop... Don't add too much milk then... I don't I add it at stage 2.... Then you make milky-slop.... Oh contraire I am told I make excellent tea as I do many things... Milky slop I tells ya! Noes excellent tea I challenges you one day if/when we ever meet ... I won't drink it....
Quote from: Barman on June 11, 2013, 10:52:21 AMQuote from: boogs on June 11, 2013, 10:23:49 AMQuote from: Barman on June 11, 2013, 09:23:56 AMQuote from: boogs on June 11, 2013, 09:23:10 AMQuote from: Barman on June 11, 2013, 09:20:57 AMQuote from: boogs on June 11, 2013, 09:16:17 AMQuote from: Barman on June 11, 2013, 09:12:12 AMQuote from: boogs on June 11, 2013, 09:10:28 AMQuote from: Barman on June 11, 2013, 05:25:43 AMHow can people feck it up so much! 1) Tea bag in cup2) Pour boiling water on tea bag3) Mash tea bag around for a bit4) Remove tea bag5) Add milkYou do not, repeat NOT add milk at stage 2! That just produces milky-slop..... Noes not if it is done properly... If the milk goes in at stage 2 you can see after stage 3 that it is strong enough before stage 4...If you leave it to stage 5 and you have not completed stage 3 correctly then you get milky slop.. At home tho I use a teapot as Mr B has 3 mugs at one time .. 1) Warm pot2) Add Yorkshire teabags x 23) Add boiling water4) Tea cosy5) Leave to brew approx 5 mins6) Stir and pour7) Perfect It is not the process it is the idiot making it.... Silly gerl.... What is the point of adding boiling water if you immediately cool it with milk from the fridge? But once the teabag has been removed if too much milk is added you get slop... Don't add too much milk then... I don't I add it at stage 2.... Then you make milky-slop.... Oh contraire I am told I make excellent tea as I do many things... Milky slop I tells ya! Noes excellent tea I challenges you one day if/when we ever meet ...
Quote from: boogs on June 11, 2013, 10:23:49 AMQuote from: Barman on June 11, 2013, 09:23:56 AMQuote from: boogs on June 11, 2013, 09:23:10 AMQuote from: Barman on June 11, 2013, 09:20:57 AMQuote from: boogs on June 11, 2013, 09:16:17 AMQuote from: Barman on June 11, 2013, 09:12:12 AMQuote from: boogs on June 11, 2013, 09:10:28 AMQuote from: Barman on June 11, 2013, 05:25:43 AMHow can people feck it up so much! 1) Tea bag in cup2) Pour boiling water on tea bag3) Mash tea bag around for a bit4) Remove tea bag5) Add milkYou do not, repeat NOT add milk at stage 2! That just produces milky-slop..... Noes not if it is done properly... If the milk goes in at stage 2 you can see after stage 3 that it is strong enough before stage 4...If you leave it to stage 5 and you have not completed stage 3 correctly then you get milky slop.. At home tho I use a teapot as Mr B has 3 mugs at one time .. 1) Warm pot2) Add Yorkshire teabags x 23) Add boiling water4) Tea cosy5) Leave to brew approx 5 mins6) Stir and pour7) Perfect It is not the process it is the idiot making it.... Silly gerl.... What is the point of adding boiling water if you immediately cool it with milk from the fridge? But once the teabag has been removed if too much milk is added you get slop... Don't add too much milk then... I don't I add it at stage 2.... Then you make milky-slop.... Oh contraire I am told I make excellent tea as I do many things... Milky slop I tells ya!
Quote from: Barman on June 11, 2013, 09:23:56 AMQuote from: boogs on June 11, 2013, 09:23:10 AMQuote from: Barman on June 11, 2013, 09:20:57 AMQuote from: boogs on June 11, 2013, 09:16:17 AMQuote from: Barman on June 11, 2013, 09:12:12 AMQuote from: boogs on June 11, 2013, 09:10:28 AMQuote from: Barman on June 11, 2013, 05:25:43 AMHow can people feck it up so much! 1) Tea bag in cup2) Pour boiling water on tea bag3) Mash tea bag around for a bit4) Remove tea bag5) Add milkYou do not, repeat NOT add milk at stage 2! That just produces milky-slop..... Noes not if it is done properly... If the milk goes in at stage 2 you can see after stage 3 that it is strong enough before stage 4...If you leave it to stage 5 and you have not completed stage 3 correctly then you get milky slop.. At home tho I use a teapot as Mr B has 3 mugs at one time .. 1) Warm pot2) Add Yorkshire teabags x 23) Add boiling water4) Tea cosy5) Leave to brew approx 5 mins6) Stir and pour7) Perfect It is not the process it is the idiot making it.... Silly gerl.... What is the point of adding boiling water if you immediately cool it with milk from the fridge? But once the teabag has been removed if too much milk is added you get slop... Don't add too much milk then... I don't I add it at stage 2.... Then you make milky-slop.... Oh contraire I am told I make excellent tea as I do many things...
Quote from: boogs on June 11, 2013, 09:23:10 AMQuote from: Barman on June 11, 2013, 09:20:57 AMQuote from: boogs on June 11, 2013, 09:16:17 AMQuote from: Barman on June 11, 2013, 09:12:12 AMQuote from: boogs on June 11, 2013, 09:10:28 AMQuote from: Barman on June 11, 2013, 05:25:43 AMHow can people feck it up so much! 1) Tea bag in cup2) Pour boiling water on tea bag3) Mash tea bag around for a bit4) Remove tea bag5) Add milkYou do not, repeat NOT add milk at stage 2! That just produces milky-slop..... Noes not if it is done properly... If the milk goes in at stage 2 you can see after stage 3 that it is strong enough before stage 4...If you leave it to stage 5 and you have not completed stage 3 correctly then you get milky slop.. At home tho I use a teapot as Mr B has 3 mugs at one time .. 1) Warm pot2) Add Yorkshire teabags x 23) Add boiling water4) Tea cosy5) Leave to brew approx 5 mins6) Stir and pour7) Perfect It is not the process it is the idiot making it.... Silly gerl.... What is the point of adding boiling water if you immediately cool it with milk from the fridge? But once the teabag has been removed if too much milk is added you get slop... Don't add too much milk then... I don't I add it at stage 2.... Then you make milky-slop....
Quote from: Barman on June 11, 2013, 09:20:57 AMQuote from: boogs on June 11, 2013, 09:16:17 AMQuote from: Barman on June 11, 2013, 09:12:12 AMQuote from: boogs on June 11, 2013, 09:10:28 AMQuote from: Barman on June 11, 2013, 05:25:43 AMHow can people feck it up so much! 1) Tea bag in cup2) Pour boiling water on tea bag3) Mash tea bag around for a bit4) Remove tea bag5) Add milkYou do not, repeat NOT add milk at stage 2! That just produces milky-slop..... Noes not if it is done properly... If the milk goes in at stage 2 you can see after stage 3 that it is strong enough before stage 4...If you leave it to stage 5 and you have not completed stage 3 correctly then you get milky slop.. At home tho I use a teapot as Mr B has 3 mugs at one time .. 1) Warm pot2) Add Yorkshire teabags x 23) Add boiling water4) Tea cosy5) Leave to brew approx 5 mins6) Stir and pour7) Perfect It is not the process it is the idiot making it.... Silly gerl.... What is the point of adding boiling water if you immediately cool it with milk from the fridge? But once the teabag has been removed if too much milk is added you get slop... Don't add too much milk then... I don't I add it at stage 2....
Quote from: boogs on June 11, 2013, 09:16:17 AMQuote from: Barman on June 11, 2013, 09:12:12 AMQuote from: boogs on June 11, 2013, 09:10:28 AMQuote from: Barman on June 11, 2013, 05:25:43 AMHow can people feck it up so much! 1) Tea bag in cup2) Pour boiling water on tea bag3) Mash tea bag around for a bit4) Remove tea bag5) Add milkYou do not, repeat NOT add milk at stage 2! That just produces milky-slop..... Noes not if it is done properly... If the milk goes in at stage 2 you can see after stage 3 that it is strong enough before stage 4...If you leave it to stage 5 and you have not completed stage 3 correctly then you get milky slop.. At home tho I use a teapot as Mr B has 3 mugs at one time .. 1) Warm pot2) Add Yorkshire teabags x 23) Add boiling water4) Tea cosy5) Leave to brew approx 5 mins6) Stir and pour7) Perfect It is not the process it is the idiot making it.... Silly gerl.... What is the point of adding boiling water if you immediately cool it with milk from the fridge? But once the teabag has been removed if too much milk is added you get slop... Don't add too much milk then...
Quote from: Barman on June 11, 2013, 09:12:12 AMQuote from: boogs on June 11, 2013, 09:10:28 AMQuote from: Barman on June 11, 2013, 05:25:43 AMHow can people feck it up so much! 1) Tea bag in cup2) Pour boiling water on tea bag3) Mash tea bag around for a bit4) Remove tea bag5) Add milkYou do not, repeat NOT add milk at stage 2! That just produces milky-slop..... Noes not if it is done properly... If the milk goes in at stage 2 you can see after stage 3 that it is strong enough before stage 4...If you leave it to stage 5 and you have not completed stage 3 correctly then you get milky slop.. At home tho I use a teapot as Mr B has 3 mugs at one time .. 1) Warm pot2) Add Yorkshire teabags x 23) Add boiling water4) Tea cosy5) Leave to brew approx 5 mins6) Stir and pour7) Perfect It is not the process it is the idiot making it.... Silly gerl.... What is the point of adding boiling water if you immediately cool it with milk from the fridge? But once the teabag has been removed if too much milk is added you get slop...
Quote from: boogs on June 11, 2013, 09:10:28 AMQuote from: Barman on June 11, 2013, 05:25:43 AMHow can people feck it up so much! 1) Tea bag in cup2) Pour boiling water on tea bag3) Mash tea bag around for a bit4) Remove tea bag5) Add milkYou do not, repeat NOT add milk at stage 2! That just produces milky-slop..... Noes not if it is done properly... If the milk goes in at stage 2 you can see after stage 3 that it is strong enough before stage 4...If you leave it to stage 5 and you have not completed stage 3 correctly then you get milky slop.. At home tho I use a teapot as Mr B has 3 mugs at one time .. 1) Warm pot2) Add Yorkshire teabags x 23) Add boiling water4) Tea cosy5) Leave to brew approx 5 mins6) Stir and pour7) Perfect It is not the process it is the idiot making it.... Silly gerl.... What is the point of adding boiling water if you immediately cool it with milk from the fridge?
Quote from: Barman on June 11, 2013, 05:25:43 AMHow can people feck it up so much! 1) Tea bag in cup2) Pour boiling water on tea bag3) Mash tea bag around for a bit4) Remove tea bag5) Add milkYou do not, repeat NOT add milk at stage 2! That just produces milky-slop..... Noes not if it is done properly... If the milk goes in at stage 2 you can see after stage 3 that it is strong enough before stage 4...If you leave it to stage 5 and you have not completed stage 3 correctly then you get milky slop.. At home tho I use a teapot as Mr B has 3 mugs at one time .. 1) Warm pot2) Add Yorkshire teabags x 23) Add boiling water4) Tea cosy5) Leave to brew approx 5 mins6) Stir and pour7) Perfect It is not the process it is the idiot making it....
How can people feck it up so much! 1) Tea bag in cup2) Pour boiling water on tea bag3) Mash tea bag around for a bit4) Remove tea bag5) Add milkYou do not, repeat NOT add milk at stage 2! That just produces milky-slop.....
I have a left handed teapot.
Quote from: Barman on June 11, 2013, 11:55:03 AMQuote from: boogs on June 11, 2013, 11:17:49 AMQuote from: Barman on June 11, 2013, 11:12:29 AMQuote from: boogs on June 11, 2013, 10:56:17 AMQuote from: Barman on June 11, 2013, 10:52:21 AMQuote from: boogs on June 11, 2013, 10:23:49 AMQuote from: Barman on June 11, 2013, 09:23:56 AMQuote from: boogs on June 11, 2013, 09:23:10 AMQuote from: Barman on June 11, 2013, 09:20:57 AMQuote from: boogs on June 11, 2013, 09:16:17 AMQuote from: Barman on June 11, 2013, 09:12:12 AMQuote from: boogs on June 11, 2013, 09:10:28 AMQuote from: Barman on June 11, 2013, 05:25:43 AMHow can people feck it up so much! 1) Tea bag in cup2) Pour boiling water on tea bag3) Mash tea bag around for a bit4) Remove tea bag5) Add milkYou do not, repeat NOT add milk at stage 2! That just produces milky-slop..... Noes not if it is done properly... If the milk goes in at stage 2 you can see after stage 3 that it is strong enough before stage 4...If you leave it to stage 5 and you have not completed stage 3 correctly then you get milky slop.. At home tho I use a teapot as Mr B has 3 mugs at one time .. 1) Warm pot2) Add Yorkshire teabags x 23) Add boiling water4) Tea cosy5) Leave to brew approx 5 mins6) Stir and pour7) Perfect It is not the process it is the idiot making it.... Silly gerl.... What is the point of adding boiling water if you immediately cool it with milk from the fridge? But once the teabag has been removed if too much milk is added you get slop... Don't add too much milk then... I don't I add it at stage 2.... Then you make milky-slop.... Oh contraire I am told I make excellent tea as I do many things... Milky slop I tells ya! Noes excellent tea I challenges you one day if/when we ever meet ... I won't drink it.... You won't need to someone else will judge... Who...? I don't know someone...
Quote from: boogs on June 11, 2013, 12:18:04 PMQuote from: Barman on June 11, 2013, 11:55:03 AMQuote from: boogs on June 11, 2013, 11:17:49 AMQuote from: Barman on June 11, 2013, 11:12:29 AMQuote from: boogs on June 11, 2013, 10:56:17 AMQuote from: Barman on June 11, 2013, 10:52:21 AMQuote from: boogs on June 11, 2013, 10:23:49 AMQuote from: Barman on June 11, 2013, 09:23:56 AMQuote from: boogs on June 11, 2013, 09:23:10 AMQuote from: Barman on June 11, 2013, 09:20:57 AMQuote from: boogs on June 11, 2013, 09:16:17 AMQuote from: Barman on June 11, 2013, 09:12:12 AMQuote from: boogs on June 11, 2013, 09:10:28 AMQuote from: Barman on June 11, 2013, 05:25:43 AMHow can people feck it up so much! 1) Tea bag in cup2) Pour boiling water on tea bag3) Mash tea bag around for a bit4) Remove tea bag5) Add milkYou do not, repeat NOT add milk at stage 2! That just produces milky-slop..... Noes not if it is done properly... If the milk goes in at stage 2 you can see after stage 3 that it is strong enough before stage 4...If you leave it to stage 5 and you have not completed stage 3 correctly then you get milky slop.. At home tho I use a teapot as Mr B has 3 mugs at one time .. 1) Warm pot2) Add Yorkshire teabags x 23) Add boiling water4) Tea cosy5) Leave to brew approx 5 mins6) Stir and pour7) Perfect It is not the process it is the idiot making it.... Silly gerl.... What is the point of adding boiling water if you immediately cool it with milk from the fridge? But once the teabag has been removed if too much milk is added you get slop... Don't add too much milk then... I don't I add it at stage 2.... Then you make milky-slop.... Oh contraire I am told I make excellent tea as I do many things... Milky slop I tells ya! Noes excellent tea I challenges you one day if/when we ever meet ... I won't drink it.... You won't need to someone else will judge... Who...? I don't know someone... You haven't thought this through have you...?
