Food.
On the day of departure I was instructed to make snacks for the journey. I obeyed. I put various delicious foodstuffs into a bag for the plane and subsequent car journey.
Mrs Nick then downloaded the remaining perishables from teh fridge into a bag to give to the MIL - courgettes, a cucumber, some spuds, 2 carrots, some eggs and 2 pints of milk, oh and some mushrooms.
We raced to the MILs, hurled the baggage into the waiting taxi and set off. We checked in and went straight through security. They x-rayed the bags and then summoned Mrs Nick to a side table. The security guy asked her what she was doing with a cucumber in her baggage. He waved it suggestively. (Mrs Nick =
)
The MIL enjoyed the delicious snacks and we emptied the contents of the fridge into a bin. Mrs Nick then found the bottle of Maple Syrup which she had brought back from Canada for the MIL. We couldn't take it on the plane and she didn't want to thrwo it away, so she paid £4 to leave it at the airport pending our return. When we got back the left luggagey place was shut, so now I have to drive to the airport, retrieve the world's most expensive bottle of maple syrup (car parking £2 + mileage + tunnel tolls) and deliver it to the MIL (who doesn't like Maple Syrup anyway).
We had to buy Easyjet snacks at vast expense on the plane.