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I think you are right TG ~ it is probably an age thing. I haven't had a donner in years and there is a shop selling them just across the road.
Quote from: Snoopy on May 15, 2008, 11:00:42 AMI think you are right TG ~ it is probably an age thing. I haven't had a donner in years and there is a shop selling them just across the road.I had a kebab last night... [drool]
Meanwhile, research for the UK's Food Standards Agency into hygiene in food premises revealed that 18.5% of takeaways posed a "significant" threat to public health. (The Shenfield resident who found live cockroaches crawling through his doner will probably agree, as will Jubeyar Chowdury, severely disabled after contracting salmonella from his.) And 0.8% posed an "imminent" threat.
A month ago, a German supplier committed suicide after officials found rotten meat on his premises. The meat was up to four years old. Best-before dates had been altered, meat was frozen, defrosted, turned into doner kebabs, and then refrozen (against all health advice), and then sold on through what news sources referred to as a "clandestine network supplying fast-food scams".
