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Author Topic: Breakfasts  (Read 8573 times)

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Offline Snoopy

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Re: Breakfasts
« Reply #45 on: June 23, 2008, 10:10:53 AM »
A lot!
But most "wholemeal" bread is adulterated by using ordinary flour mixed with it as it is cheaper.
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Offline Grumpmeister

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Re: Breakfasts
« Reply #46 on: June 23, 2008, 10:53:51 AM »
The 'wholemeal' fried bread had bits in it. Having said that there isnt any real guarrantee that they weren't just carbonized fragments of previously fried food that had stuck to the bread...  eeek:
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Offline Nick

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Re: Breakfasts
« Reply #47 on: June 23, 2008, 12:29:33 PM »
You should know that. WHolemeal is what it means. Brown is white bread dyed brown
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