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Author Topic: Crepes  (Read 4525 times)

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Offline Barman

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Re: Crepes
« Reply #15 on: July 28, 2008, 03:07:58 PM »
Quote from: Nick on July 28, 2008, 02:25:29 PM
You have 50,000 tonnes of them. Keep chomping. And buy some bog rolls  eveilgrin:
You have a good memory...  rubschin:
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Offline Nick

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Re: Crepes
« Reply #16 on: July 28, 2008, 03:12:36 PM »
Of course. How big is your garden again?
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Offline Barman

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Re: Crepes
« Reply #17 on: July 28, 2008, 03:17:40 PM »
Quote from: Nick on July 28, 2008, 03:12:36 PM
Of course. How big is your garden again?
Big enough to hold fig trees that produce fifty thousand tonnes of figs of course...  razz:
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Offline Nick

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Re: Crepes
« Reply #18 on: July 28, 2008, 03:50:27 PM »
Enough to stuff a sperm whale!
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Offline Barman

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Re: Crepes
« Reply #19 on: July 29, 2008, 05:11:19 AM »
Quote from: Nick on July 28, 2008, 03:50:27 PM
Enough to stuff a sperm whale!
rubschin:
Do you have a sperm whale that needs stuffing...?
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Offline Snoopy

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Re: Crepes
« Reply #20 on: July 29, 2008, 09:49:26 AM »
I'm more interested to know how he knows how many figs it would take to stuff a sperm whale and what is the equivilant in London Buses converted to football pitches?
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Offline Pastis

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Re: Crepes
« Reply #21 on: July 29, 2008, 03:23:44 PM »
I had a couple of ripe figs off the tree over the road in the park this morning, for breakfast like  eeek:

What's going on?  It isn't even August. And the mulberries are tasting good as well  ;)
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Offline Snoopy

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Re: Crepes
« Reply #22 on: July 29, 2008, 03:29:42 PM »
It's that sort of a year I think. We have 12 kilos of assorted jams made and in the larder already.
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Offline Pastis

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Re: Crepes
« Reply #23 on: July 29, 2008, 03:37:41 PM »
You could well be right. B-in-law tells me all the wheat is in and he's now crackin' on with the rapeseed ~ and not yet August. At this rate they'll be taking their winter break in September  confused:
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Offline Bar Wench

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Re: Crepes
« Reply #24 on: July 31, 2008, 11:46:42 AM »
Getting back to crepes. My favorite savoury is spinach and ricotta cooked in the oven with white sauce. Best sweet flavour is nutella and amaretto flambe.  cloud9:
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Offline Nick

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Re: Crepes
« Reply #25 on: July 31, 2008, 12:32:41 PM »
YOu set fire to it!  eeek:
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Offline Pastis

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Re: Crepes
« Reply #26 on: July 31, 2008, 12:40:37 PM »
Bar Wench   a.k.a Suzette  ;)
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Offline Darwins Selection

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Re: Crepes
« Reply #27 on: July 31, 2008, 02:01:55 PM »
Quote from: Bar Wench on July 31, 2008, 11:46:42 AM
My favorite savoury is spinach and ricotta cooked in the oven with white sauce.
cloud9:

Have the clap.

Will they be on the bar menu when you return?
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