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Author Topic: Choosing yer lunch in advance  (Read 6372 times)

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Online Nick

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Re: Choosing yer lunch in advance
« Reply #30 on: November 04, 2011, 05:24:45 PM »
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Offline Miss Demeanour

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Re: Choosing yer lunch in advance
« Reply #31 on: November 04, 2011, 05:47:30 PM »
Quote from: Nick on November 04, 2011, 05:24:45 PM
http://www.lochfyne-restaurants.com/files/8213/1893/2255/LOF057_AUT_MENU_FOOD_PB1_NP.pdf

 noooo:

Not a great deal of choice for me  sad24:

Baked camembert for starters from that and the ravioli then  ::)
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Offline Miss Demeanour

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Re: Choosing yer lunch in advance
« Reply #32 on: November 04, 2011, 05:48:20 PM »
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Online Nick

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Re: Choosing yer lunch in advance
« Reply #33 on: November 04, 2011, 05:50:06 PM »
Mussels
Salmon
CHeese
 cloud9:
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Offline Pastis

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Re: Choosing yer lunch in advance
« Reply #34 on: November 04, 2011, 05:54:44 PM »
The Lochfyne Christmas Lunch might be good for the sole trader ...   whistle:
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Online Nick

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Re: Choosing yer lunch in advance
« Reply #35 on: November 04, 2011, 05:56:04 PM »
Oh noes  noooo: noooo: noooo:  Here we go
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Offline Just One More

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Re: Choosing yer lunch in advance
« Reply #36 on: November 04, 2011, 06:04:56 PM »
Quote from: Nick on November 04, 2011, 03:47:37 PM
We have organised a "works" Christmas Lunch for December 8th in London. It appears I have to select my choice of food by tomorrow night evil:

How do I know what I will feel like for lunch on December 8th?

Hmmmmm


Now I like turkey  rubschin:





And I like salmon  rubschin:






But which do I like best  rubschin:


FIGHT!!!!!!!!!!!!!!!!!!!
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Offline Grumpmeister

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Re: Choosing yer lunch in advance
« Reply #37 on: November 07, 2011, 06:23:33 PM »
Quote from: Pastis on November 04, 2011, 05:54:44 PM
The Lochfyne Christmas Lunch might be good for the sole trader ...   whistle:

You are bringing the plaice down with your sense of humour  whistle:
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Online Nick

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Re: Choosing yer lunch in advance
« Reply #38 on: November 09, 2011, 04:10:29 PM »
Deep fried camembert
T bone steak
Tiramisu
 cloud9:
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Offline Darwins Selection

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Re: Choosing yer lunch in advance
« Reply #39 on: November 09, 2011, 04:20:11 PM »
Quote from: Nick on November 09, 2011, 04:10:29 PM
Deep fried camembert
T bone steak
Tiramisu
 cloud9:

Sam and Ella with a double helping of Liz Teria.
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Online Nick

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Re: Choosing yer lunch in advance
« Reply #40 on: November 09, 2011, 04:21:05 PM »
 ::)
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Offline Just One More

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Re: Choosing yer lunch in advance
« Reply #41 on: November 09, 2011, 06:38:17 PM »
08.12.11, I shall be enjoying

West Meon Smoked Trout, with soft boiled quail’s egg and Winchester watercress

Free Range Ropley Breast of Turkey with chestnut, sage and pancetta stuffing, with roasted goose fat potatoes, butternut squash, sweet potato dauphinoise, braised red cabbage, winter greens and roasting juice gravy

Christmas Mess
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Offline Barman

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Re: Choosing yer lunch in advance
« Reply #42 on: November 09, 2011, 06:52:22 PM »
10.11.11 I shall be enjoying Mr. Fray & Mr. Bentos.....
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Online Nick

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Re: Choosing yer lunch in advance
« Reply #43 on: November 09, 2011, 10:21:56 PM »
Quote from: Just One More on November 09, 2011, 06:38:17 PM
08.12.11, I shall be enjoying

West Meon Smoked Trout, with soft boiled quail’s egg and Winchester watercress

Free Range Ropley Breast of Turkey with chestnut, sage and pancetta stuffing, with roasted goose fat potatoes, butternut squash, sweet potato dauphinoise, braised red cabbage, winter greens and roasting juice gravy

Christmas Mess

How are they all cooked, like?
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Offline Just One More

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Re: Choosing yer lunch in advance
« Reply #44 on: November 09, 2011, 11:12:00 PM »
As there will be 30+ of us, I suspect the background music will be loud to mask the sound of microwaves pinging
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