Christmas presents (again)

[Pastis]

I gave her some dazzling exercise socks if I recall       

[Miss Demeanour]

Oh yes.....such class they were 

[Pastis]

Oh yes.....such class they were 

If you're a good girl, this year you'll get the rest of the outfit 

[Miss Demeanour]

This is looking likely to turn into a freak show then 

[Nick]

Is Growler coming?

[The Moan Ranger]

An early christmas Voddy (or ten) at Victoria tomorrow looms ;-)

[Miss Demeanour]

Not sure about tomorrow hun ,  I am out with a friend during the day going on a girly crimbo shopping bonanza 

I presume you will only be in Victoria until about 4.30 ????

The following week is good though

[Pastis]

I'm free   

[Nick]

 

[Just One More]

That nice Rumanian gerl

How did you get on with her 

In my experience anything involving food, table cloths and candles always culminates in a shag.

[Nick]

 

[Miss Demeanour]

That nice Rumanian gerl

How did you get on with her 

In my experience anything involving food, table cloths and candles always culminates in a shag.

Not good though when he presents said poor woman with a a stinking , cold, deaded , huge fish as a slayed offering  before the conversation has even started 

[Nick]

That was Pastis

[Miss Creant Commander of the picklement and baking BAb(Hons)]

That nice Rumanian gerl

I'll bring bibs for you two this time 

Best take some grease proof paper too Miss D.  Roll said tongues in paper. Cut off just before the larynx.  Take home and steep in brine in a large bowl weight the meat down with a brick.  After 24 hours remove tongues from brine and rinse thoroughly.  Place into a sauce pan with 1pt water 2 garlic cloves 3 cloves I bay leaf and if you are feeling cheeky a star anise. Simmer for 2 hrs. Allow to cool for 30 minutes then skin the tongues. At this stage the skin will peel away nicely, once cold it will be a devil of a job.  Once peeled curl enticingly in a bowl and pour on some aspic allow to set in a cold fridge for 24 hrs then serve chilled.

I know not how I know this only that it is yumster.

[Nick]

Any cleavage recipes?