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Author Topic: The All New Barman's Beer Thread  (Read 6970 times)

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Offline Barman

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The All New Barman's Beer Thread
« on: March 06, 2012, 10:45:18 AM »
Bubbling away nicely....   :thumbsup:

And the smell...  cloud9:
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Offline apc2010

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Re: The All New Barman's Beer Thread
« Reply #1 on: March 06, 2012, 11:17:36 AM »
Thought this was the cat woes thread for a minute........... rubschin:
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Offline Barman

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Re: The All New Barman's Beer Thread
« Reply #2 on: March 06, 2012, 11:55:42 AM »
Quote from: apc2010 on March 06, 2012, 11:17:36 AM
Thought this was the cat woes thread for a minute........... rubschin:

My poor thread....  sad24:
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Offline Darwins Selection

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Re: The All New Barman's Beer Thread
« Reply #3 on: March 06, 2012, 09:58:11 PM »
BANG!
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Offline Barman

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Re: The All New Barman's Beer Thread
« Reply #4 on: March 07, 2012, 05:56:55 AM »
 ::)

Still bubbling nicely....

Ordered a second pressure barrel and more ingredients yesterday so I can keep the fermenter running 24/7.....  cloud9:
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Offline Miss Demeanour

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Re: The All New Barman's Beer Thread
« Reply #5 on: March 07, 2012, 05:59:40 AM »
BM has a new project, poor ol abandoned mini !
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Skubber

Offline Barman

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Re: The All New Barman's Beer Thread
« Reply #6 on: March 07, 2012, 06:02:37 AM »
Quote from: Miss Demeanor on March 07, 2012, 05:59:40 AM
BM has a new project, poor ol abandoned mini !

Mini...?  rubschin:
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Offline Barman

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Re: The All New Barman's Beer Thread
« Reply #7 on: March 08, 2012, 06:51:40 PM »
Fermentation finished!  :thumbsup:

Beer move to the pressure vessel for secondary fermentation and clearing....  cloud9:

Time to start another batch!  eveilgrin:

40 pints of Woodforde's Wherry clearing and another 40 pints of Woodforde's Nog starting tomorrer....  cloud9:
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Offline apc2010

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Re: The All New Barman's Beer Thread
« Reply #8 on: March 08, 2012, 06:54:56 PM »
Quote from: Barman on March 08, 2012, 06:51:40 PM
Fermentation finished!  :thumbsup:

Beer move to the pressure vessel for secondary fermentation and clearing....  cloud9:

Time to start another batch!  eveilgrin:

40 pints of Woodforde's Wherry clearing and another 40 pints of Woodforde's Nog starting tomorrer....  cloud9:

 free beer......... :thumbsup:
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Offline Barman

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Re: The All New Barman's Beer Thread
« Reply #9 on: March 08, 2012, 07:03:23 PM »
Quote from: apc2010 on March 08, 2012, 06:54:56 PM
Quote from: Barman on March 08, 2012, 06:51:40 PM
Fermentation finished!  :thumbsup:

Beer move to the pressure vessel for secondary fermentation and clearing....  cloud9:

Time to start another batch!  eveilgrin:

40 pints of Woodforde's Wherry clearing and another 40 pints of Woodforde's Nog starting tomorrer....  cloud9:

 free beer......... :thumbsup:

And then 40 pints of St Peters Golden Ale...  cloud9:
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Offline apc2010

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Re: The All New Barman's Beer Thread
« Reply #10 on: March 08, 2012, 07:08:48 PM »
Quote from: Barman on March 08, 2012, 07:03:23 PM
Quote from: apc2010 on March 08, 2012, 06:54:56 PM
Quote from: Barman on March 08, 2012, 06:51:40 PM
Fermentation finished!  :thumbsup:

Beer move to the pressure vessel for secondary fermentation and clearing....  cloud9:

Time to start another batch!  eveilgrin:

40 pints of Woodforde's Wherry clearing and another 40 pints of Woodforde's Nog starting tomorrer....  cloud9:

 free beer......... :thumbsup:

And then 40 pints of St Peters Golden Ale...  cloud9:
\

Sounds like prison talk........ noooo:
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Offline Barman

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Re: The All New Barman's Beer Thread
« Reply #11 on: March 08, 2012, 07:09:43 PM »
Quote from: apc2010 on March 08, 2012, 07:08:48 PM
Quote from: Barman on March 08, 2012, 07:03:23 PM
Quote from: apc2010 on March 08, 2012, 06:54:56 PM
Quote from: Barman on March 08, 2012, 06:51:40 PM
Fermentation finished!  :thumbsup:

Beer move to the pressure vessel for secondary fermentation and clearing....  cloud9:

Time to start another batch!  eveilgrin:

40 pints of Woodforde's Wherry clearing and another 40 pints of Woodforde's Nog starting tomorrer....  cloud9:

 free beer......... :thumbsup:

And then 40 pints of St Peters Golden Ale...  cloud9:
\

Sounds like prison talk........ noooo:

Eeewwwwww!  sick2:
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Offline Barman

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Re: The All New Barman's Beer Thread
« Reply #12 on: April 17, 2012, 03:07:26 PM »
Just started the Nog....  eeek:

Nirvana....  cloud9:
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Offline Just One More

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Re: The All New Barman's Beer Thread
« Reply #13 on: April 17, 2012, 05:20:17 PM »
Quote from: Barman on April 17, 2012, 03:07:26 PM
Just started the Nog....  eeek:

Nirvana....  cloud9:

It'll blow yer head off  redface:
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Offline Marley's Ghost (Imbiber of Spirits)

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Re: The All New Barman's Beer Thread
« Reply #14 on: April 17, 2012, 06:00:33 PM »
Quote from: Just One More on April 17, 2012, 05:20:17 PM
Quote from: Barman on April 17, 2012, 03:07:26 PM
Just started the Nog....  eeek:

Nirvana....  cloud9:

It'll blow yer head off  redface:

Rather depends on how much sweetness (read shergar) was in the original mash prior to fermentation, nad the yeast strain of course!
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