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Quote from: Barman on June 11, 2013, 09:12:12 AMQuote from: boogs on June 11, 2013, 09:10:28 AMQuote from: Barman on June 11, 2013, 05:25:43 AMHow can people feck it up so much! 1) Tea bag in cup2) Pour boiling water on tea bag3) Mash tea bag around for a bit4) Remove tea bag5) Add milkYou do not, repeat NOT add milk at stage 2! That just produces milky-slop..... Noes not if it is done properly... If the milk goes in at stage 2 you can see after stage 3 that it is strong enough before stage 4...If you leave it to stage 5 and you have not completed stage 3 correctly then you get milky slop.. At home tho I use a teapot as Mr B has 3 mugs at one time .. 1) Warm pot2) Add Yorkshire teabags x 23) Add boiling water4) Tea cosy5) Leave to brew approx 5 mins6) Stir and pour7) Perfect It is not the process it is the idiot making it.... Silly gerl.... What is the point of adding boiling water if you immediately cool it with milk from the fridge? But once the teabag has been removed if too much milk is added you get slop...
Quote from: boogs on June 11, 2013, 09:10:28 AMQuote from: Barman on June 11, 2013, 05:25:43 AMHow can people feck it up so much! 1) Tea bag in cup2) Pour boiling water on tea bag3) Mash tea bag around for a bit4) Remove tea bag5) Add milkYou do not, repeat NOT add milk at stage 2! That just produces milky-slop..... Noes not if it is done properly... If the milk goes in at stage 2 you can see after stage 3 that it is strong enough before stage 4...If you leave it to stage 5 and you have not completed stage 3 correctly then you get milky slop.. At home tho I use a teapot as Mr B has 3 mugs at one time .. 1) Warm pot2) Add Yorkshire teabags x 23) Add boiling water4) Tea cosy5) Leave to brew approx 5 mins6) Stir and pour7) Perfect It is not the process it is the idiot making it.... Silly gerl.... What is the point of adding boiling water if you immediately cool it with milk from the fridge?
Quote from: Barman on June 11, 2013, 05:25:43 AMHow can people feck it up so much! 1) Tea bag in cup2) Pour boiling water on tea bag3) Mash tea bag around for a bit4) Remove tea bag5) Add milkYou do not, repeat NOT add milk at stage 2! That just produces milky-slop..... Noes not if it is done properly... If the milk goes in at stage 2 you can see after stage 3 that it is strong enough before stage 4...If you leave it to stage 5 and you have not completed stage 3 correctly then you get milky slop.. At home tho I use a teapot as Mr B has 3 mugs at one time .. 1) Warm pot2) Add Yorkshire teabags x 23) Add boiling water4) Tea cosy5) Leave to brew approx 5 mins6) Stir and pour7) Perfect It is not the process it is the idiot making it....
How can people feck it up so much! 1) Tea bag in cup2) Pour boiling water on tea bag3) Mash tea bag around for a bit4) Remove tea bag5) Add milkYou do not, repeat NOT add milk at stage 2! That just produces milky-slop.....
Quote from: boogs on June 11, 2013, 09:16:17 AMQuote from: Barman on June 11, 2013, 09:12:12 AMQuote from: boogs on June 11, 2013, 09:10:28 AMQuote from: Barman on June 11, 2013, 05:25:43 AMHow can people feck it up so much! 1) Tea bag in cup2) Pour boiling water on tea bag3) Mash tea bag around for a bit4) Remove tea bag5) Add milkYou do not, repeat NOT add milk at stage 2! That just produces milky-slop..... Noes not if it is done properly... If the milk goes in at stage 2 you can see after stage 3 that it is strong enough before stage 4...If you leave it to stage 5 and you have not completed stage 3 correctly then you get milky slop.. At home tho I use a teapot as Mr B has 3 mugs at one time .. 1) Warm pot2) Add Yorkshire teabags x 23) Add boiling water4) Tea cosy5) Leave to brew approx 5 mins6) Stir and pour7) Perfect It is not the process it is the idiot making it.... Silly gerl.... What is the point of adding boiling water if you immediately cool it with milk from the fridge? But once the teabag has been removed if too much milk is added you get slop... Don't add too much milk then...
Quote from: Barman on June 11, 2013, 09:20:57 AMQuote from: boogs on June 11, 2013, 09:16:17 AMQuote from: Barman on June 11, 2013, 09:12:12 AMQuote from: boogs on June 11, 2013, 09:10:28 AMQuote from: Barman on June 11, 2013, 05:25:43 AMHow can people feck it up so much! 1) Tea bag in cup2) Pour boiling water on tea bag3) Mash tea bag around for a bit4) Remove tea bag5) Add milkYou do not, repeat NOT add milk at stage 2! That just produces milky-slop..... Noes not if it is done properly... If the milk goes in at stage 2 you can see after stage 3 that it is strong enough before stage 4...If you leave it to stage 5 and you have not completed stage 3 correctly then you get milky slop.. At home tho I use a teapot as Mr B has 3 mugs at one time .. 1) Warm pot2) Add Yorkshire teabags x 23) Add boiling water4) Tea cosy5) Leave to brew approx 5 mins6) Stir and pour7) Perfect It is not the process it is the idiot making it.... Silly gerl.... What is the point of adding boiling water if you immediately cool it with milk from the fridge? But once the teabag has been removed if too much milk is added you get slop... Don't add too much milk then... I don't I add it at stage 2....
Quote from: boogs on June 11, 2013, 09:23:10 AMQuote from: Barman on June 11, 2013, 09:20:57 AMQuote from: boogs on June 11, 2013, 09:16:17 AMQuote from: Barman on June 11, 2013, 09:12:12 AMQuote from: boogs on June 11, 2013, 09:10:28 AMQuote from: Barman on June 11, 2013, 05:25:43 AMHow can people feck it up so much! 1) Tea bag in cup2) Pour boiling water on tea bag3) Mash tea bag around for a bit4) Remove tea bag5) Add milkYou do not, repeat NOT add milk at stage 2! That just produces milky-slop..... Noes not if it is done properly... If the milk goes in at stage 2 you can see after stage 3 that it is strong enough before stage 4...If you leave it to stage 5 and you have not completed stage 3 correctly then you get milky slop.. At home tho I use a teapot as Mr B has 3 mugs at one time .. 1) Warm pot2) Add Yorkshire teabags x 23) Add boiling water4) Tea cosy5) Leave to brew approx 5 mins6) Stir and pour7) Perfect It is not the process it is the idiot making it.... Silly gerl.... What is the point of adding boiling water if you immediately cool it with milk from the fridge? But once the teabag has been removed if too much milk is added you get slop... Don't add too much milk then... I don't I add it at stage 2.... Then you make milky-slop....
The explanation for that could be that milky sop tea is better than no tea or worse having to make it yourselfI always make sure Mrs K knows she is excellent at ironing, emptying the cat lit tray etc
Quote from: Barman on June 11, 2013, 09:23:56 AMQuote from: boogs on June 11, 2013, 09:23:10 AMQuote from: Barman on June 11, 2013, 09:20:57 AMQuote from: boogs on June 11, 2013, 09:16:17 AMQuote from: Barman on June 11, 2013, 09:12:12 AMQuote from: boogs on June 11, 2013, 09:10:28 AMQuote from: Barman on June 11, 2013, 05:25:43 AMHow can people feck it up so much! 1) Tea bag in cup2) Pour boiling water on tea bag3) Mash tea bag around for a bit4) Remove tea bag5) Add milkYou do not, repeat NOT add milk at stage 2! That just produces milky-slop..... Noes not if it is done properly... If the milk goes in at stage 2 you can see after stage 3 that it is strong enough before stage 4...If you leave it to stage 5 and you have not completed stage 3 correctly then you get milky slop.. At home tho I use a teapot as Mr B has 3 mugs at one time .. 1) Warm pot2) Add Yorkshire teabags x 23) Add boiling water4) Tea cosy5) Leave to brew approx 5 mins6) Stir and pour7) Perfect It is not the process it is the idiot making it.... Silly gerl.... What is the point of adding boiling water if you immediately cool it with milk from the fridge? But once the teabag has been removed if too much milk is added you get slop... Don't add too much milk then... I don't I add it at stage 2.... Then you make milky-slop.... Oh contraire I am told I make excellent tea as I do many things...
Quote from: boogs on June 11, 2013, 10:23:49 AMQuote from: Barman on June 11, 2013, 09:23:56 AMQuote from: boogs on June 11, 2013, 09:23:10 AMQuote from: Barman on June 11, 2013, 09:20:57 AMQuote from: boogs on June 11, 2013, 09:16:17 AMQuote from: Barman on June 11, 2013, 09:12:12 AMQuote from: boogs on June 11, 2013, 09:10:28 AMQuote from: Barman on June 11, 2013, 05:25:43 AMHow can people feck it up so much! 1) Tea bag in cup2) Pour boiling water on tea bag3) Mash tea bag around for a bit4) Remove tea bag5) Add milkYou do not, repeat NOT add milk at stage 2! That just produces milky-slop..... Noes not if it is done properly... If the milk goes in at stage 2 you can see after stage 3 that it is strong enough before stage 4...If you leave it to stage 5 and you have not completed stage 3 correctly then you get milky slop.. At home tho I use a teapot as Mr B has 3 mugs at one time .. 1) Warm pot2) Add Yorkshire teabags x 23) Add boiling water4) Tea cosy5) Leave to brew approx 5 mins6) Stir and pour7) Perfect It is not the process it is the idiot making it.... Silly gerl.... What is the point of adding boiling water if you immediately cool it with milk from the fridge? But once the teabag has been removed if too much milk is added you get slop... Don't add too much milk then... I don't I add it at stage 2.... Then you make milky-slop.... Oh contraire I am told I make excellent tea as I do many things... Milky slop I tells ya!
Quote from: Steve on June 11, 2013, 10:33:31 AMThe explanation for that could be that milky sop tea is better than no tea or worse having to make it yourselfI always make sure Mrs K knows she is excellent at ironing, emptying the cat lit tray etcNoes I can smell bullshit at 100 paces...
Quote from: Barman on June 11, 2013, 10:52:21 AMQuote from: boogs on June 11, 2013, 10:23:49 AMQuote from: Barman on June 11, 2013, 09:23:56 AMQuote from: boogs on June 11, 2013, 09:23:10 AMQuote from: Barman on June 11, 2013, 09:20:57 AMQuote from: boogs on June 11, 2013, 09:16:17 AMQuote from: Barman on June 11, 2013, 09:12:12 AMQuote from: boogs on June 11, 2013, 09:10:28 AMQuote from: Barman on June 11, 2013, 05:25:43 AMHow can people feck it up so much! 1) Tea bag in cup2) Pour boiling water on tea bag3) Mash tea bag around for a bit4) Remove tea bag5) Add milkYou do not, repeat NOT add milk at stage 2! That just produces milky-slop..... Noes not if it is done properly... If the milk goes in at stage 2 you can see after stage 3 that it is strong enough before stage 4...If you leave it to stage 5 and you have not completed stage 3 correctly then you get milky slop.. At home tho I use a teapot as Mr B has 3 mugs at one time .. 1) Warm pot2) Add Yorkshire teabags x 23) Add boiling water4) Tea cosy5) Leave to brew approx 5 mins6) Stir and pour7) Perfect It is not the process it is the idiot making it.... Silly gerl.... What is the point of adding boiling water if you immediately cool it with milk from the fridge? But once the teabag has been removed if too much milk is added you get slop... Don't add too much milk then... I don't I add it at stage 2.... Then you make milky-slop.... Oh contraire I am told I make excellent tea as I do many things... Milky slop I tells ya! Noes excellent tea I challenges you one day if/when we ever meet ...
Quote from: boogs on June 11, 2013, 10:56:17 AMQuote from: Barman on June 11, 2013, 10:52:21 AMQuote from: boogs on June 11, 2013, 10:23:49 AMQuote from: Barman on June 11, 2013, 09:23:56 AMQuote from: boogs on June 11, 2013, 09:23:10 AMQuote from: Barman on June 11, 2013, 09:20:57 AMQuote from: boogs on June 11, 2013, 09:16:17 AMQuote from: Barman on June 11, 2013, 09:12:12 AMQuote from: boogs on June 11, 2013, 09:10:28 AMQuote from: Barman on June 11, 2013, 05:25:43 AMHow can people feck it up so much! 1) Tea bag in cup2) Pour boiling water on tea bag3) Mash tea bag around for a bit4) Remove tea bag5) Add milkYou do not, repeat NOT add milk at stage 2! That just produces milky-slop..... Noes not if it is done properly... If the milk goes in at stage 2 you can see after stage 3 that it is strong enough before stage 4...If you leave it to stage 5 and you have not completed stage 3 correctly then you get milky slop.. At home tho I use a teapot as Mr B has 3 mugs at one time .. 1) Warm pot2) Add Yorkshire teabags x 23) Add boiling water4) Tea cosy5) Leave to brew approx 5 mins6) Stir and pour7) Perfect It is not the process it is the idiot making it.... Silly gerl.... What is the point of adding boiling water if you immediately cool it with milk from the fridge? But once the teabag has been removed if too much milk is added you get slop... Don't add too much milk then... I don't I add it at stage 2.... Then you make milky-slop.... Oh contraire I am told I make excellent tea as I do many things... Milky slop I tells ya! Noes excellent tea I challenges you one day if/when we ever meet ... I won't drink it....
Quote from: Barman on June 11, 2013, 11:12:29 AMQuote from: boogs on June 11, 2013, 10:56:17 AMQuote from: Barman on June 11, 2013, 10:52:21 AMQuote from: boogs on June 11, 2013, 10:23:49 AMQuote from: Barman on June 11, 2013, 09:23:56 AMQuote from: boogs on June 11, 2013, 09:23:10 AMQuote from: Barman on June 11, 2013, 09:20:57 AMQuote from: boogs on June 11, 2013, 09:16:17 AMQuote from: Barman on June 11, 2013, 09:12:12 AMQuote from: boogs on June 11, 2013, 09:10:28 AMQuote from: Barman on June 11, 2013, 05:25:43 AMHow can people feck it up so much! 1) Tea bag in cup2) Pour boiling water on tea bag3) Mash tea bag around for a bit4) Remove tea bag5) Add milkYou do not, repeat NOT add milk at stage 2! That just produces milky-slop..... Noes not if it is done properly... If the milk goes in at stage 2 you can see after stage 3 that it is strong enough before stage 4...If you leave it to stage 5 and you have not completed stage 3 correctly then you get milky slop.. At home tho I use a teapot as Mr B has 3 mugs at one time .. 1) Warm pot2) Add Yorkshire teabags x 23) Add boiling water4) Tea cosy5) Leave to brew approx 5 mins6) Stir and pour7) Perfect It is not the process it is the idiot making it.... Silly gerl.... What is the point of adding boiling water if you immediately cool it with milk from the fridge? But once the teabag has been removed if too much milk is added you get slop... Don't add too much milk then... I don't I add it at stage 2.... Then you make milky-slop.... Oh contraire I am told I make excellent tea as I do many things... Milky slop I tells ya! Noes excellent tea I challenges you one day if/when we ever meet ... I won't drink it.... You won't need to someone else will judge...
Do not forget to fill the kettle through the spout.
