Can you add a Mozzarella, tomato and basil salad to the starters
Only if some really excellent olive oil is drizzled over it and there is a pepper grinder to hand.
Oh and the tomatoes are freshly picked and sun warmed. Not that I am being picky like.
Lightly toasted
bruchettafocciaFrench bread that has had a clove of garlic scraped across it wouldn't go amiss either.