Can you add a Mozzarella, tomato and basil salad to the starters ![cloud9:](https://www.virtual-pub.com/SMF/Smileys/default/cloud9.gif)
Only if some really excellent olive oil is drizzled over it and there is a pepper grinder to hand.
![thumbsup :thumbsup:](https://www.virtual-pub.com/SMF/Smileys/default/thumbsup.gif)
Oh and the tomatoes are freshly picked and sun warmed. Not that I am being picky like.
![angel1](https://www.virtual-pub.com/SMF/Smileys/default/angel1.gif)
Lightly toasted
bruchettafocciaFrench bread that has had a clove of garlic scraped across it wouldn't go amiss either.
![cloud9:](https://www.virtual-pub.com/SMF/Smileys/default/cloud9.gif)