0 Members and 8 Guests are viewing this topic.
Cauliflower raw with lemon ,vinegar n lots of salt ....
Quote from: apc2010 on March 06, 2014, 02:15:06 PMCauliflower raw with lemon ,vinegar n lots of salt .... I'm going to try that. Have you tried cauliflower baked in dough? The dough is just there for the baking process - chuck it and just eat the cauliflower. Lovely.
Quote from: The Moan Ranger (Orderer of the Youngs) on March 07, 2014, 05:55:29 PMQuote from: apc2010 on March 06, 2014, 02:15:06 PMCauliflower raw with lemon ,vinegar n lots of salt .... I'm going to try that. Have you tried cauliflower baked in dough? The dough is just there for the baking process - chuck it and just eat the cauliflower. Lovely. No ...but will ...the stalk. centre bit is best........
Quote from: apc2010 on March 07, 2014, 06:00:02 PMQuote from: The Moan Ranger (Orderer of the Youngs) on March 07, 2014, 05:55:29 PMQuote from: apc2010 on March 06, 2014, 02:15:06 PMCauliflower raw with lemon ,vinegar n lots of salt .... I'm going to try that. Have you tried cauliflower baked in dough? The dough is just there for the baking process - chuck it and just eat the cauliflower. Lovely. No ...but will ...the stalk. centre bit is best........ That's our Apey, all stalk and no dough.
Quote from: Darwins Selection on March 07, 2014, 10:47:43 PMQuote from: apc2010 on March 07, 2014, 06:00:02 PMQuote from: The Moan Ranger (Orderer of the Youngs) on March 07, 2014, 05:55:29 PMQuote from: apc2010 on March 06, 2014, 02:15:06 PMCauliflower raw with lemon ,vinegar n lots of salt .... I'm going to try that. Have you tried cauliflower baked in dough? The dough is just there for the baking process - chuck it and just eat the cauliflower. Lovely. No ...but will ...the stalk. centre bit is best........ That's our Apey, all stalk and no dough.
Why the hell can't they have opened somewhere in Cornwall http://www.morningadvertiser.co.uk/Pub-Food/BrewDog-launches-ID-required-burger
Quote from: Barman on June 22, 2013, 08:18:49 PMCrumpets.... Cheese or jam?
Crumpets....
Quote from: boogs on June 22, 2013, 08:27:01 PMQuote from: Barman on June 22, 2013, 08:18:49 PMCrumpets.... Cheese or jam?always melted cheese with ketchup for dipping.
Quote from: miss Tchevious on May 03, 2014, 04:42:45 PMQuote from: boogs on June 22, 2013, 08:27:01 PMQuote from: Barman on June 22, 2013, 08:18:49 PMCrumpets.... Cheese or jam?always melted cheese with ketchup for dipping. Agreed. Also good with egg on top and a rasher or two, or, alternatively, apricot jam
I want to try one of these.. http://www.dailymail.co.uk/news/article-2734551/Forget-doughnuts-try-moonuts-Chefs-create-beef-Guinness-stew-filled-doughnut-3-50-topped-paprika-instead-sugar.html