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Quote from: Grumpmeister on December 08, 2019, 12:04:07 AMJust been introduced to the delight that is garlic roasted peanuts... Add chilli...not lots ..but yumster ..
Just been introduced to the delight that is garlic roasted peanuts...
Marmite on toast ........
Quote from: apc2010 on February 11, 2020, 09:23:25 PMMarmite on toast ........ Chocolate coins left over from Christmas
Quote from: Steve on February 11, 2020, 09:32:25 PMQuote from: apc2010 on February 11, 2020, 09:23:25 PMMarmite on toast ........ Chocolate coins left over from Christmas that's will power or too much at xmas.........
Quote from: apc2010 on February 11, 2020, 09:35:54 PMQuote from: Steve on February 11, 2020, 09:32:25 PMQuote from: apc2010 on February 11, 2020, 09:23:25 PMMarmite on toast ........ Chocolate coins left over from Christmas that's will power or too much at xmas......... We found this bag Sunday in the junk room and it was a load of prizes we'd got in for the idiot games and lo and behold 3 bags of choccy coins
I thought you kept your cheese in the clown car
So the use by Jan 13th Stilton I just had was ver tame stuff thenNow onto Peking Duck and Hoisin flavoured Pringles
Think I'm going to have to try making one of these... https://www.dailymail.co.uk/femail/article-8202851/Havana-Beach-cafe-delivers-jumbo-NACHO-BOWLS-door.html?ns_mchannel=rss&ns_campaign=1490&ito=1490
Never thought about doing garlic bread with Camembert before, may have to give this a try https://www.dailymail.co.uk/femail/article-8252101/Sydney-man-shares-simple-five-ingredient-recipe-Camembert-garlic-bread.html?ns_mchannel=rss&ns_campaign=1490&ito=1490