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Quote from: Miss Demeanour on December 21, 2017, 11:46:00 AMQuote from: Nick on December 21, 2017, 11:37:41 AMThe fat runs out of the goose when you cook it . Powdered semolina on roast spuds (Nigella) makes them dead crunchy Nigella is ridiculous She is a food whisperer I agree Miss D.Dinner is at the home of the eldest (vegan), joined by the youngest (who is having pheasant) and us (beef).
Quote from: Nick on December 21, 2017, 11:37:41 AMThe fat runs out of the goose when you cook it . Powdered semolina on roast spuds (Nigella) makes them dead crunchy Nigella is ridiculous She is a food whisperer
The fat runs out of the goose when you cook it . Powdered semolina on roast spuds (Nigella) makes them dead crunchy
Quote from: Tipsy Gipsy on December 23, 2017, 06:50:26 PMQuote from: Miss Demeanour on December 21, 2017, 11:46:00 AMQuote from: Nick on December 21, 2017, 11:37:41 AMThe fat runs out of the goose when you cook it . Powdered semolina on roast spuds (Nigella) makes them dead crunchy Nigella is ridiculous She is a food whisperer I agree Miss D.Dinner is at the home of the eldest (vegan and still good with colours), joined by the youngest (who is having pheasant) and us (beef).
Quote from: Miss Demeanour on December 21, 2017, 11:46:00 AMQuote from: Nick on December 21, 2017, 11:37:41 AMThe fat runs out of the goose when you cook it . Powdered semolina on roast spuds (Nigella) makes them dead crunchy Nigella is ridiculous She is a food whisperer I agree Miss D.Dinner is at the home of the eldest (vegan and still good with colours), joined by the youngest (who is having pheasant) and us (beef).
Quote from: Nick on December 23, 2017, 06:54:38 PMQuote from: Tipsy Gipsy on December 23, 2017, 06:50:26 PMQuote from: Miss Demeanour on December 21, 2017, 11:46:00 AMQuote from: Nick on December 21, 2017, 11:37:41 AMThe fat runs out of the goose when you cook it . Powdered semolina on roast spuds (Nigella) makes them dead crunchy Nigella is ridiculous She is a food whisperer I agree Miss D.Dinner is at the home of the eldest (vegan and still good with colours), joined by the youngest (who is having pheasant) and us (beef).
Quote from: Barman on December 23, 2017, 07:15:52 PMQuote from: Nick on December 23, 2017, 06:54:38 PMQuote from: Tipsy Gipsy on December 23, 2017, 06:50:26 PMQuote from: Miss Demeanour on December 21, 2017, 11:46:00 AMQuote from: Nick on December 21, 2017, 11:37:41 AMThe fat runs out of the goose when you cook it . Powdered semolina on roast spuds (Nigella) makes them dead crunchy Nigella is ridiculous She is a food whisperer I agree Miss D.Dinner is at the home of the eldest (vegan and still good with colours), joined by the youngest (who is having pheasant) and us (beef). Oi!
It’ll be fine
Quote from: Steve on December 25, 2017, 05:20:47 PMIt’ll be fineAnd it was:Wild mushroom and chestnut tartOriental flavoured Tofu with a light soup gravyCheeseboard with brandy infused chutney Excellent Italian redThis ‘Christmas is cancelled’ lark is going very well
Quote from: Steve on December 25, 2017, 07:48:28 PMQuote from: Steve on December 25, 2017, 05:20:47 PMIt’ll be fineAnd it was:Wild mushroom and chestnut tartOriental flavoured Tofu with a light soup gravyCheeseboard with brandy infused chutney Excellent Italian redThis ‘Christmas is cancelled’ lark is going very wellSomewhere there is the heartbroken ghost of a turkey that valiantly gave it's life so you could have a traditional Christmas dinner...