So Cook decides to clear out the all new pantry she gained last year. And clearly some stuff has to go
Half a bottle of white left over from the BBQ and we never put in the fridge easy decision. A shite bottle of red 1/5 drunk similar
But then we came across 3 unopened bottles of Harveys Bristol Cream? Who drinks that anymore? AFAIK they date from when work used to give us a bottle every Christmas and that ended last century. The only person that drank it was my dad and he died in 2002 so what to do with 3 bottles of that sickly shite?
Well we opened one tasted it (OK for HBC) and poured it down the sink. Any advice on what to do with the other two? No one is ever going to want to drink it, doubt a charity shop wants it and we know of no recipes that use it
PS we found a bottle of menthe liqueur (awaits python jokes) apparently bought in France in francs so that must be a bit ancienne too and likewise who on earth would drink it? Not I for sure
Is it a VP crime to pour alcohol in good nick down a sink?