If they don't go red what can one do with green tomatoes?
Trust the good old USA to have figured this one out.
http://southernfood.about.com/od/tomatoes/a/green_tomatoes.htmGreen Tomato Recipes From Diana Rattray,
Your Guide to Southern U.S. Cuisine.
Fried green tomatoes and other recipes using green tomatoes
Southerners really do eat fried green tomatoes; and they eat fried red tomatoes too. If you haven't tried them, you're in for a treat!
Native to Mexico and Central America, it's not clear how tomatoes came to the United States. Thomas Jefferson grew them in the 1780s and credited one of his neighbors with the introduction, but Harriott Pinckney Horry recorded a recipe "To Keep Tomatoes For Winter Use" in 1770. There is a folk legend that they were introduced by African slaves who came to North America by way of the Caribbean, and some historians believe that the Portugese introduced tomatoes to the West Coast of Africa.
There are plenty of ways to coat and fry your tomatoes; use bread crumbs, cracker crumbs, cornmeal, or flour. Some people dip them in beaten eggs before dredging, while some just dredge then fry.
Salt and pepper them first, and use a little bacon grease for flavor if you have it.
Recipes
Green Tomato Ketchup
Green Tomato Pie
Classic Fried Green Tomatoes
Fried Green Tomatoes II
Baked Green Tomatoes
Tomato Fritters
Green Tomato Relish
Oven Fried Green Tomatoes
Green Tomato Hash
Green Tomato Chutney
Green Tomato Cake
Green Tomato Pickles
Old Fashioned Green Tomato Mincemeat
