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Quote from: Bar Wench on October 08, 2007, 08:48:11 AM£25 for three courses. Whitebait to start, lamb shank for mains, creme brulee for pudding. Bottle of wine, half bottle of bubbles, coffee. Total cost £40. Did not feel drunk, dire evening, girls bitched about husbands and men. Whitebait is exactly that to an angler. You mean tiddlers that you can use to catch larger fish. Very cheap about £1 for two dozen in local tackle shop. Lamb Shank 50 pence wholesale + some steamed veg = another 50p tops. Creme Brulee = Egg custard ... (allow one egg per person + a teaspoon of sugar for glaze) .. costs about 5 pence. Cheap wine at £1.50 a bottle wholesale. Half bottle bubbles £3.00 top price if he bothers to stock half bottles Coffee + 5 pence a cup. You were robbed. But, if you had a nice time and can afford it, why not?
£25 for three courses. Whitebait to start, lamb shank for mains, creme brulee for pudding. Bottle of wine, half bottle of bubbles, coffee. Total cost £40. Did not feel drunk, dire evening, girls bitched about husbands and men.
Whitebait is always a bit dodgy as they do not gut the fish .... just deep fry them guts, heads and all. OK if they are fresh but iffy otherwise. Personally I avoid them but then having "cheffed" I would.
Quote from: Snoopy on October 08, 2007, 09:13:00 AMWhitebait is always a bit dodgy as they do not gut the fish .... just deep fry them guts, heads and all. OK if they are fresh but iffy otherwise. Personally I avoid them but then having "cheffed" I would.Well, I had fish ‘n chips from the top of the road and it was lovely…Something you can’t get in Cyprus so I shall probably have a couple more before heading back next week – will have consumed enough fat to keep me going through the winter…What do you say to that Cheffy?
Why not open a chippy in Cyprus then? Not a virtual one obviously!
Can't remember. T'was in Nork I think.