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Author Topic: HONEYCOMB!!!  (Read 7044 times)

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Offline Bar Wench

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HONEYCOMB!!!
« on: October 13, 2007, 12:04:57 PM »
It's magical!!

It really is like a cloud of gold!!!
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Offline GROWLER

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Re: HONEYCOMB!!!
« Reply #1 on: October 13, 2007, 12:06:37 PM »
Quote from: Bar Wench on October 13, 2007, 12:04:57 PM
It's magical!!

It really is like a cloud of gold!!!

Which, who, where, when?

I NEED to know...NOW!

Asdas own Crunchie? cloud9:
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Offline Bar Wench

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Re: HONEYCOMB!!!
« Reply #2 on: October 13, 2007, 12:20:39 PM »
No the Wench Kitchen!!!



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Offline GROWLER

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Re: HONEYCOMB!!!
« Reply #3 on: October 13, 2007, 12:22:15 PM »
Quote from: Bar Wench on October 13, 2007, 12:20:39 PM
No the Wench Kitchen!!!





Cat not too well? sick2:
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Offline Bar Wench

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Re: HONEYCOMB!!!
« Reply #4 on: October 13, 2007, 12:23:28 PM »




None for you then!  evil:
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Offline Snoopy

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Re: HONEYCOMB!!!
« Reply #5 on: October 13, 2007, 12:24:25 PM »
Recipe Please. I am baby sitting this arfty and that may well be useful.
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Offline Bar Wench

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Re: HONEYCOMB!!!
« Reply #6 on: October 13, 2007, 12:26:46 PM »
4 tbsp of golden syrup
100g of caster sugar
1 and 1/2 tsp of bicarb

Heat syrup and sugar until caramalised, stirring all the while, tip in bicarb, continue to stir, tip onto greaseproof paper baking tin and leave to cool.

I would use a little less bicarb next time.

VERY HOT!!!! USE CAUTION WITH CHILDREN!!!

It cools really quickly too. Fifteen mins max I would say if you are in a hurry.  whistle:
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Offline Snoopy

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Re: HONEYCOMB!!!
« Reply #7 on: October 13, 2007, 12:32:42 PM »
It'll kill me probably but the kids will go for it and Titch can eat it too ... BIG PLUS. Thanks ~~ I'll let you know how it works out.
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Offline Bar Wench

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Re: HONEYCOMB!!!
« Reply #8 on: October 13, 2007, 12:40:16 PM »
Absolutely you shouldn't touch it!!!!! Far too much sugar!!!
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Offline Bar Wench

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Re: HONEYCOMB!!!
« Reply #9 on: October 13, 2007, 01:49:44 PM »
Would deffo use just a teaspoon of bicarb. Tastes much better.  redface:
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Offline Barman

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Re: HONEYCOMB!!!
« Reply #10 on: October 13, 2007, 01:51:22 PM »
Quote from: Bar Wench on October 13, 2007, 01:49:44 PM
Would deffo use just a teaspoon of bicarb. Tastes much better.  redface:
I presume the school laptop’s keyboard is now covered with sugar and syrup?  point:
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Pro Skub  Thumbs:

Offline Bar Wench

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Re: HONEYCOMB!!!
« Reply #11 on: October 13, 2007, 01:53:16 PM »
Noooo.  redface:


















It chips off really easily.  redface:
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Offline Snoopy

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Re: HONEYCOMB!!!
« Reply #12 on: October 13, 2007, 02:19:58 PM »
Honeycomb is now cooling ~ better than a chemistry 'sperrymint.  eeek:
Looks and smell right but will have to wait and see how it turns out in a while.
Only had just about a level teaspoon of bicarb in the tub so that was lucky. whistle:



Why do I have a vision of you licking the keyboard?

You need one of these methinks: http://www.gearlog.com/2006/10/geek_your_cube_unotron_washabl.php
« Last Edit: October 13, 2007, 02:22:35 PM by Snoopy »
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Offline Bar Wench

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Re: HONEYCOMB!!!
« Reply #13 on: October 13, 2007, 02:21:26 PM »
Quote from: Snoopy on October 13, 2007, 02:19:58 PM
Honeycomb is now cooling ~ better than a chemistry 'sperrymint.  eeek:
Looks and smell right but will have to wait and see how it turns out in a while.
Only had just about a level teaspoon of bicarb in the tub so that was lucky. whistle:

It's clever isn't it? I honestly didn't think it would be as impressive as I'd seen in on the tele! But it was!
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Offline TG

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Re: HONEYCOMB!!!
« Reply #14 on: October 13, 2007, 03:01:51 PM »
Is this the same thing as in the Saturday Mail magazine today? Their recipe has chocolate and for some reason White wine vinegar.

Mrs TG has cut the recipe out and told me to do it. Thankfully no syrup or bicarb (or white wine vinegar) in the house.

Your way sound easier. I shall have a bash.
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I think my cat wants to kill me...
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