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Author Topic: Baked Onions  (Read 4109 times)

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Online Barman

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Re: Baked Onions
« Reply #15 on: February 15, 2013, 06:00:01 PM »
Quote from: apc2010 on February 15, 2013, 05:58:14 PM
Quote from: Barman on February 15, 2013, 05:55:51 PM
Fried Green onions....?  rubschin:

No baked onion........ ::)

Oh, back on topic then...?  redface:
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Offline miss Tchevious

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Re: Baked Onions
« Reply #16 on: February 16, 2013, 06:46:31 PM »
Apey loves it when I roast a chicken with a whole peeled onioin inside it, take out the onion and serve it as a side veg. It's lovely actually.
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Offline Just One More

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Re: Baked Onions
« Reply #17 on: February 17, 2013, 09:32:04 AM »
 :thumbsup:

Same goes for whole bulbs of garlic roasted, them squidging them from the skins, great finger food  cloud9:
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Offline Snoopy

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Re: Baked Onions
« Reply #18 on: February 17, 2013, 11:32:04 AM »
Quote from: Just One More on February 17, 2013, 09:32:04 AM
:thumbsup:

Same goes for whole bulbs of garlic roasted, them squidging them from the skins, great finger food  cloud9:


I can think of better ways to get smelly fingers.  whistle:
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Online Barman

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Re: Baked Onions
« Reply #19 on: February 17, 2013, 11:43:50 AM »
Quote from: Snoopy on February 17, 2013, 11:32:04 AM
Quote from: Just One More on February 17, 2013, 09:32:04 AM
:thumbsup:

Same goes for whole bulbs of garlic roasted, them squidging them from the skins, great finger food  cloud9:


I can think of better ways to get smelly fingers.  whistle:

Oh Snoopy!  Spank2: Spank2: Spank2: Spank2:
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Offline Snoopy

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Re: Baked Onions
« Reply #20 on: February 17, 2013, 11:46:31 AM »
Quote from: Barman on February 17, 2013, 11:43:50 AM
Quote from: Snoopy on February 17, 2013, 11:32:04 AM
Quote from: Just One More on February 17, 2013, 09:32:04 AM
:thumbsup:

Same goes for whole bulbs of garlic roasted, them squidging them from the skins, great finger food  cloud9:


I can think of better ways to get smelly fingers.  whistle:

Oh Snoopy!  Spank2: Spank2: Spank2: Spank2:

 redface:
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Offline miss Tchevious

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Re: Baked Onions
« Reply #21 on: February 17, 2013, 02:47:07 PM »
Quote from: Just One More on February 17, 2013, 09:32:04 AM
:thumbsup:

Same goes for whole bulbs of garlic roasted, them squidging them from the skins, great finger food  cloud9:

ooooo, I never thought of that.  cloud9:
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