Chicken Run.

[garga]

Which is all fine assuming you can afford the more expensive free range chicken. Some actually can't. Now I can afford to and I do and one goes for roast chicken, some sort of leftover meal and soup and stock. However, there have been times that I haven't been able to afford them and I've bought the 2 for a fiver and turned a blind eye to the practices.

Wenchy - knowing you are a Surrey girl and therefore entirely honest, would the times you couldn't have afforded free range also be the times you were smoking? 

Nope. I'd given up because I couldn't afford it. It was a bare bones existence for a couple of years.

i am glad that u gave up

[The Moan Ranger]

Which is all fine assuming you can afford the more expensive free range chicken. Some actually can't. Now I can afford to and I do and one goes for roast chicken, some sort of leftover meal and soup and stock. However, there have been times that I haven't been able to afford them and I've bought the 2 for a fiver and turned a blind eye to the practices.

Wenchy - knowing you are a Surrey girl and therefore entirely honest, would the times you couldn't have afforded free range also be the times you were smoking? 

Nope. I'd given up because I couldn't afford it. It was a bare bones existence for a couple of years.

Tough times then. If I had know, I would have let you borrow my tackle   and you could have feasted on the finest Wandle Trout at no cost...

It reminds me of the times I couldn't afford the Foie Gras and the white veal....

[Bar Wench]

Where on earth does one purchase veal anyway?

[Snoopy]

I know a nice butcher 

[tel]

Where on earth does one purchase veal anyway?

Doen't that nice old-fashioned butcher in Cheam village still do it. Am sure you could order it anyway.

[Berek]

Next time the Wechy wants to marinade her breasts I suggest Coca Cola, very tasty, and some lime leaves too.

[Bar Wench]

Where on earth does one purchase veal anyway?

Doen't that nice old-fashioned butcher in Cheam village still do it. Am sure you could order it anyway.

Ohhhh good point I forgot about him. Penhaligons?

[Snoopy]

Where on earth does one purchase veal anyway?

Doen't that nice old-fashioned butcher in Cheam village still do it. Am sure you could order it anyway.

Ohhhh good point I forgot about him. Penhaligons?

It won't be "white" in the UK but try
http://www.alternativemeats.co.uk/asp/product.asp?recorprod=&product=106&cat=&ph=&keywords=&recor=&SearchFor=&PT_ID=

[Bar Wench]

Thank-you 

Other thing was chicken liver. When did the supermarket stop selling that? I was looking for some last weekend and couldn't find any. Admitedly didn't try the butchers.

[tel]

Where on earth does one purchase veal anyway?

Doen't that nice old-fashioned butcher in Cheam village still do it. Am sure you could order it anyway.

Ohhhh good point I forgot about him. Penhaligons?

Never known the name. Just know it as a bloody good butchers.

Mind you, have got Wallington farmers market tomorrow, need some extra large eggs!

[Snoopy]

Thank-you 

Other thing was chicken liver. When did the supermarket stop selling that? I was looking for some last weekend and couldn't find any. Admitedly didn't try the butchers.

Again Lil Bruvver supplies us.  Sorry.
Used to get them from a Kosher butcher in Gants Hill ~ but that's probably a long drive to spend 50pence ... have you tried Tesco? Usually frozen mind but they still work well in most dishes.

[Bar Wench]

Where on earth does one purchase veal anyway?

Doen't that nice old-fashioned butcher in Cheam village still do it. Am sure you could order it anyway.

Ohhhh good point I forgot about him. Penhaligons?

Never known the name. Just know it as a bloody good butchers.

Mind you, have got Wallington farmers market tomorrow, need some extra large eggs!

Bugger! Mr Wench is sodding off to Wales! How close to the station is it?

[Barman]

Thank-you 

Other thing was chicken liver. When did the supermarket stop selling that? I was looking for some last weekend and couldn't find any. Admitedly didn't try the butchers.

Mrs. Barman got about a million tonnes of it from our local butcher over Xmas and made awesome pâté  

[tel]

Where on earth does one purchase veal anyway?

Doen't that nice old-fashioned butcher in Cheam village still do it. Am sure you could order it anyway.

Ohhhh good point I forgot about him. Penhaligons?

Never known the name. Just know it as a bloody good butchers.

Mind you, have got Wallington farmers market tomorrow, need some extra large eggs!

Bugger! Mr Wench is sodding off to Wales! How close to the station is it?

No more than 5 mins, although uphill. Bus takes you there as well.

[The Moan Ranger]

Where on earth does one purchase veal anyway?

Doen't that nice old-fashioned butcher in Cheam village still do it. Am sure you could order it anyway.

Yes, but that's the namby-pamby English rosé stuff, not the nice white French stuff, where the calves have been penned in tiny wooden crates, unable to move and only fed on milk - tastes far better as the crates give a nice oakey taste and calves tears keep the meat nice and tender *   

* with thanks to Barry Beelzebub