Basic hash recipe.
Take tin of corned beef, place in fridge for an hour.
Meanwhile boil and mash potatoes.
Sweat (lightly fry but do not allow to colour) some finely chopped onion and leeks
Remove corned beef from tin and grate it into a bowl. (YES I said Grate it)
Add mashed potato, onion and leeks and mix together with a beaten egg.
Form into largish balls and then flatten the balls to make thick burger shaped cakes.
Shallow fry in hot sunflower/vegetable oil for a couple of minutes on each side until golden ~ do not leave unattended at ths stage as they burn in seconds if you turn your back.
Serve wth a salad or if The Boy is like my kids with chips.