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Author Topic: Lock-In  (Read 4431 times)

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Offline Barman

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Lock-In
« on: March 09, 2008, 07:52:34 PM »
Has everybody turned-up for a lock-in then?  cloud9:

I’ll open the Talisker…  whistle:
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Offline Darwins Selection

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Re: Lock-In
« Reply #1 on: March 09, 2008, 07:57:59 PM »
Quote from: Barman on March 09, 2008, 07:52:34 PM
Has everybody turned-up for a lock-in then?  cloud9:

I’ll open the Talisker…  whistle:
<Sound of wellies clattering across the bar.>
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Offline Barman

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Re: Lock-In
« Reply #2 on: March 09, 2008, 07:58:57 PM »
Quote from: Darwins Selection on March 09, 2008, 07:57:59 PM
Quote from: Barman on March 09, 2008, 07:52:34 PM
Has everybody turned-up for a lock-in then?  cloud9:

I’ll open the Talisker…  whistle:
<Sound of wellies clattering across the bar.>
You can leave those muddy wellies outside!  cussing:
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Tinkerbell

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Re: Lock-In
« Reply #3 on: March 09, 2008, 08:00:14 PM »
Amaretto & Southern Comfort please.  ;D
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Offline Darwins Selection

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Re: Lock-In
« Reply #4 on: March 09, 2008, 08:00:21 PM »
Quote from: Barman on March 09, 2008, 07:58:57 PM
Quote from: Darwins Selection on March 09, 2008, 07:57:59 PM
Quote from: Barman on March 09, 2008, 07:52:34 PM
Has everybody turned-up for a lock-in then?  cloud9:

I’ll open the Talisker…  whistle:
<Sound of wellies clattering across the bar.>
You can leave those muddy wellies outside!  cussing:
<sound of socks and waft of Gorgonzola>
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I mostly despair

Offline Barman

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Re: Lock-In
« Reply #5 on: March 09, 2008, 08:01:07 PM »
Amazing… Snoopy and I have been here on our own all day… oh tailgunner was here for a while and now you can’t get to the bar…  noooo:
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Offline Barman

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Re: Lock-In
« Reply #6 on: March 09, 2008, 08:01:38 PM »
 sick2:

You can put those wellies back on!  cussing:
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Offline Barman

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Re: Lock-In
« Reply #7 on: March 09, 2008, 08:02:00 PM »
Quote from: Tinkerbell on March 09, 2008, 08:00:14 PM
Amaretto & Southern Comfort please.  ;D
A large one?  eyes:
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Tinkerbell

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Re: Lock-In
« Reply #8 on: March 09, 2008, 08:10:15 PM »
Better stick to the coffee on second thoughts.... enjoy the lock-in!








night night
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Offline Barman

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Re: Lock-In
« Reply #9 on: March 09, 2008, 08:14:18 PM »
Quote from: Tinkerbell on March 09, 2008, 08:10:15 PM
Better stick to the coffee on second thoughts.... enjoy the lock-in!








night night
night night sweetheart...  redface:
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Offline Just One More

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Re: Lock-In
« Reply #10 on: March 09, 2008, 08:17:10 PM »
A pint of your finest hand-drawn bitter please Barman, and I don't suppose you do dripping on toast?

(after our Sunday lunch today I noticed one of the bar snacks was beef drippping on toast, Ive never seen that in a pub before) A shame that the pork roast, bakewell tart and clotted cream took up to much room)
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Offline Barman

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Re: Lock-In
« Reply #11 on: March 09, 2008, 08:19:27 PM »
Quote from: Just One More on March 09, 2008, 08:17:10 PM
A pint of your finest hand-drawn bitter please Barman, and I don't suppose you do dripping on toast?

(after our Sunday lunch today I noticed one of the bar snacks was beef drippping on toast, Ive never seen that in a pub before) A shame that the pork roast, bakewell tart and clotted cream took up to much room)
A pint of Bishops coming up young man – would you like some of the brown stuff at the bottom of the dripping bowl on there too?  whistle:
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Offline Just One More

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Re: Lock-In
« Reply #12 on: March 09, 2008, 08:28:32 PM »
Quote from: Barman on March 09, 2008, 08:19:27 PM
Quote from: Just One More on March 09, 2008, 08:17:10 PM
A pint of your finest hand-drawn bitter please Barman, and I don't suppose you do dripping on toast?

(after our Sunday lunch today I noticed one of the bar snacks was beef drippping on toast, Ive never seen that in a pub before) A shame that the pork roast, bakewell tart and clotted cream took up to much room)
A pint of Bishops coming up young man – would you like some of the brown stuff at the bottom of the dripping bowl on there too?  whistle:

Just the job, any salt/pepper? None of that sea-salt stuff, Saxa and white pepper will do just fine
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Offline Barman

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Re: Lock-In
« Reply #13 on: March 09, 2008, 08:29:51 PM »
Quote from: Just One More on March 09, 2008, 08:28:32 PM
Quote from: Barman on March 09, 2008, 08:19:27 PM
Quote from: Just One More on March 09, 2008, 08:17:10 PM
A pint of your finest hand-drawn bitter please Barman, and I don't suppose you do dripping on toast?

(after our Sunday lunch today I noticed one of the bar snacks was beef drippping on toast, Ive never seen that in a pub before) A shame that the pork roast, bakewell tart and clotted cream took up to much room)
A pint of Bishops coming up young man – would you like some of the brown stuff at the bottom of the dripping bowl on there too?  whistle:

Just the job, any salt/pepper? None of that sea-salt stuff, Saxa and white pepper will do just fine
Of course!

Toast made with white bread, bleached flour?  whistle:
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Offline Snoopy

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Re: Lock-In
« Reply #14 on: March 09, 2008, 09:12:31 PM »
Nighty Night all. I'm off to me basket before the wind gets up.
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