It being Friday I have just been to my lovely local for a sandwich and a red wine. Actually, the Friday barmaid is a divorcee with a peachy bum, which is why I really went.
Anyway. (Has cold shower). I am thrilled to see that they are doing a ST GEORGE's DAY DINNER
Beef Wellington
Stuffed Sea Bass
Spotted Richard
Cheese and Port
Excellent. That will stuff the effing Irish and Welsh (and the horrid Scots) and their frightful bagpipes and sucklike.
I imagine BM will organise something appropriate on April 23rd