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Offline Pastis

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Breakfasts
« on: June 18, 2008, 02:41:10 PM »
I really like a cooked brekkie but this is most puzzling rubschin:

http://news.sky.com/skynews/article/0,,91251-1319401,00.html

Quote
Dr Jakubowicz, from the Hospital de Clinicas in Caracas, Venezuela, who led the study, said: "A very low carboydrate deit exacerbates the craving for carboydrates and slows metabolism.

Can you get a decent Full English in Caracas?  eeek:  And WTF's a deit?

I've often consulted oracle in these matters:

http://londonreviewofbreakfasts.blogspot.com/

Name your best... ?


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Offline Snoopy

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Re: Breakfasts
« Reply #1 on: June 18, 2008, 02:48:32 PM »
I love a "Full English" but am also very fond of the Dutch Brekky of Hard boiled eggs, sliced cheeses, sliced cold meats and several different breads with preserves and butter.
One of the best breakfasts I have had of late was fresh baked baps filled with scrambled eggs and smoked salmon, baps with hot bacon and baps with sausages. Help yourself at a buffet for 50 and only 20 of us turned up. I made a pig of myself  redface:.
This most perfect spread was laid on at the Racecourse Ground, Wrexham (Football Club) in the Directors Dining Room and was paid for by HM Customs and Revenue who were holding a seminar to which I had been invited as a "local representative"
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Offline Pastis

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Re: Breakfasts
« Reply #2 on: June 18, 2008, 02:57:50 PM »
Sounds good Snoops!

The best on I've had recently - my own excepted  redface: - was at a local pub:

Perfectly grilled bacon, a Cumberland sausage, smoked black pudding, eggs, baked beans,
grilled tomatoes, sautéed potatoes & Portabello mushroom  cloud9:

I could barely move  eeek:
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Offline TG

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Re: Breakfasts
« Reply #3 on: June 18, 2008, 03:04:14 PM »
I'm fvcking starving.  cry:
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Offline Mrs TG

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Re: Breakfasts
« Reply #4 on: June 18, 2008, 03:05:50 PM »
Quote from: TG on June 18, 2008, 03:04:14 PM
I'm fvcking starving.  cry:

you are such a pig you had three brown nudges for you lunch...
an i cant be bothered cooking tea.....blue eggs an bread for you... cry:
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Offline Snoopy

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Re: Breakfasts
« Reply #5 on: June 18, 2008, 03:08:07 PM »
Quote from: Mrs TG on June 18, 2008, 03:05:50 PM
Quote from: TG on June 18, 2008, 03:04:14 PM
I'm fvcking starving.  cry:

you are such a pig you had three brown nudges for you lunch...
an i cant be bothered cooking tea.....blue eggs an bread for you... cry:


WTF is a "Brown Nudge" ........... my mind is boggling.  eeek:
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Offline Pastis

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Re: Breakfasts
« Reply #6 on: June 18, 2008, 03:09:07 PM »
 scared2:
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Offline Snoopy

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Re: Breakfasts
« Reply #7 on: June 18, 2008, 03:10:32 PM »
Quote from: Pastis on June 18, 2008, 03:09:07 PM
scared2:

'cactly ~ I'm game for most things but three in an hour? eeek:
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Offline Mrs TG

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Re: Breakfasts
« Reply #8 on: June 18, 2008, 03:11:47 PM »
Quote from: Snoopy on June 18, 2008, 03:08:07 PM
Quote from: Mrs TG on June 18, 2008, 03:05:50 PM
Quote from: TG on June 18, 2008, 03:04:14 PM
I'm fvcking starving.  cry:

you are such a pig you had three brown nudges for you lunch...
an i cant be bothered cooking tea.....blue eggs an bread for you... cry:


WTF is a "Brown Nudge" ........... my mind is boggling.  eeek:


ask TG he has eaten em, prob before lunch time!
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Offline Pastis

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Re: Breakfasts
« Reply #9 on: June 18, 2008, 03:13:35 PM »
A Google reveals the following:

Quote
Hold in the hot oil. When slightly brown, nudge the rosette off the mold using the tip of a knife. Let rosette fall back into the hot oil. Repeat the process until all the batter is used.

Hardly helps, does it?  Curiouser and curiouser, said Alice.

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Offline Snoopy

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Re: Breakfasts
« Reply #10 on: June 18, 2008, 03:16:46 PM »
Come on TG ~ we know you are there somewhere ~ time to reveal your culinary secrets
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Offline Mrs TG

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Re: Breakfasts
« Reply #11 on: June 18, 2008, 03:16:56 PM »
Quote from: Pastis on June 18, 2008, 03:13:35 PM
A Google reveals the following:

Quote
Hold in the hot oil. When slightly brown, nudge the rosette off the mold using the tip of a knife. Let rosette fall back into the hot oil. Repeat the process until all the batter is used.

Hardly helps, does it?  Curiouser and curiouser, said Alice.



dont get excited...



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Offline Bar Wench

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Re: Breakfasts
« Reply #12 on: June 18, 2008, 03:30:39 PM »
All of which serves to remind of this cheese I saw on the f word last night.

http://en.wikipedia.org/wiki/Casu_marzu





 sick2:
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Offline Pastis

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Re: Breakfasts
« Reply #13 on: June 18, 2008, 03:32:04 PM »
So, poor TG's had three of those in the wholemeal variety?  My condolences  cry:

I hope you stuffed them with something tastey?
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Offline Snoopy

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Re: Breakfasts
« Reply #14 on: June 18, 2008, 03:32:26 PM »
Quote from: Mrs TG on June 18, 2008, 03:16:56 PM
Quote from: Pastis on June 18, 2008, 03:13:35 PM
A Google reveals the following:

Quote
Hold in the hot oil. When slightly brown, nudge the rosette off the mold using the tip of a knife. Let rosette fall back into the hot oil. Repeat the process until all the batter is used.

Hardly helps, does it?  Curiouser and curiouser, said Alice.



dont get excited...





Ah ~ something "regional"
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