0 Members and 19 Guests are viewing this topic.
In Cider?
Quote from: Snoopy on October 22, 2010, 02:51:45 PMIn Cider? Noooo Might throw in a splash of white collapso though; that always works well
Girls night out ....so it will be voddy and something
Pork here too tonight... out of the freezer last night and into the fridge, will be done stir fry stylee into a Chinese mega feast
Lamb casserole Maroccan-Roll style If I had one of those efnic pots I could call it a Tagine of lamb but I don't Allegedly it's called a Tavvas in Cyprus
My sister is coming for dinner. Am making a big stew. SHe asked if she could bring a friend Oh dear