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Quote from: Barman on October 29, 2010, 02:10:45 PMSausages.... What with tho...? Cider?
Sausages.... What with tho...?
Quote from: Nick on October 29, 2010, 02:52:13 PMRecipe please Absolute doddle Can of peach halves or segments into a baking dish, sprinkle with cinnamon and brown sugar and heat in oven for about half an hour, serve with whatever you fancy However, I nicked the photo from here and she does them slightly differentlyhttp://blog.foodierachel.com/2010/07/balsamic-roasted-peaches-with-vanilla.html
Recipe please
Either the remains of last night's casserole or Sweet 'n' Sour Beef 'n' rice The peaches were for Typsy's do
Quote from: Pastis on October 29, 2010, 03:05:47 PMEither the remains of last night's casserole or Sweet 'n' Sour Beef 'n' rice The peaches were for Typsy's doGammon, Saute Pots, beans, egg. He can still be useful, especially if he's still breathing like. That looks absolutely perfect. Thanks a lot. Will also do a cheesecake. No cooking as such. Sorted
Once again Mr. Fray and Mr. Bentos come together to perform the taste bud tango!
Quote from: Barman on October 30, 2010, 01:04:11 PMOnce again Mr. Fray and Mr. Bentos come together to perform the taste bud tango! I saw advertised somewhere here Fray Bentos chicken tikka pie.