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A chickeny, herby, garlicy, tomatoey & mushroomy thingy baked to within a whisker of its existence which has probably got some exotic Mediterranean name if I was following a recipe but I'm not.We'll call it Extra Hour Chicken!
Quote from: Pastis on October 25, 2008, 04:14:05 PMA chickeny, herby, garlicy, tomatoey & mushroomy thingy baked to within a whisker of its existence which has probably got some exotic Mediterranean name if I was following a recipe but I'm not.We'll call it Extra Hour Chicken! You will need a lot of wine with that
Seafood pasta. Just grilling some tiger prawns, Mrs Nick content with some leftovers (for economy, she says).So why did she spend £75 on a picture frame this afternoon if she's economising, like?
Any pole dancing involved?
So why did she spend £75 on a picture frame this afternoon if she's economising, like?