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Author Topic: Dinner tonight  (Read 2207852 times)

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Offline Pastis

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Re: Dinner tonight
« Reply #13260 on: March 18, 2011, 05:56:02 PM »
Stuffed trout (parsley & ricotta), tenderstem brocc, new pots with herbs 'n' butter, plus Friday collapso  cloud9:
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Offline Miss Demeanour

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Re: Dinner tonight
« Reply #13261 on: March 18, 2011, 05:56:55 PM »
Freak  noooo:
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Offline apc2010

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Re: Dinner tonight
« Reply #13262 on: March 18, 2011, 05:58:15 PM »
Quote from: Pastis on March 18, 2011, 05:56:02 PM
Stuffed trout (parsley & ricotta), tenderstem brocc, new pots with herbs 'n' butter, plus Friday collapso  cloud9:

Sounds amazing ..................I don't want my BBQ now ............ redface:
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Offline Nick

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Re: Dinner tonight
« Reply #13263 on: March 18, 2011, 06:02:12 PM »
Quote from: Miss Demeanor on March 18, 2011, 05:56:55 PM
Freak  noooo:

Shouldn't you be getting an early night  eyes:
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Offline Pastis

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Re: Dinner tonight
« Reply #13264 on: March 18, 2011, 06:12:22 PM »
Quote from: Miss Demeanor on March 18, 2011, 05:56:55 PM
Freak  noooo:

I know  razz:.  These herbs are getting the better of me. The parsley's started to sprout  angel1

Great difficulty in typing this; Sir Les Patterson is being interviewed on R3 ...
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Offline Barman

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Re: Dinner tonight
« Reply #13265 on: March 18, 2011, 07:02:22 PM »
I made a mahoosive cheese and onion omelette - with chips like.... cooked in the chipper like... the chips that is, not the omelette... like....  cloud9:
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Offline Nick

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Re: Dinner tonight
« Reply #13266 on: March 18, 2011, 07:04:17 PM »
Roast chicken  cloud9:
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Offline Miss Demeanour

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Re: Dinner tonight
« Reply #13267 on: March 18, 2011, 07:32:24 PM »
I had an Easter egg  redface:
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Offline Nick

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Re: Dinner tonight
« Reply #13268 on: March 18, 2011, 07:33:09 PM »
Shouldn't you be putting on a face mask or something?
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Offline Miss Demeanour

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Re: Dinner tonight
« Reply #13269 on: March 18, 2011, 07:34:38 PM »
 noooo: noooo: noooo:
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Offline Snoopy

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Re: Dinner tonight
« Reply #13270 on: March 18, 2011, 07:38:28 PM »
Cassoulet wiv fresh bread  cloud9:
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Offline Nick

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Re: Dinner tonight
« Reply #13271 on: March 18, 2011, 07:41:46 PM »
Recipe please
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Offline Barman

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Re: Dinner tonight
« Reply #13272 on: March 18, 2011, 07:51:52 PM »
Quote from: Nick on March 18, 2011, 07:41:46 PM
Recipe please

I'd imagine she just opened the box, took off the foil, took out the plastic bag of buttons and ate it....  ::)
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Offline Snoopy

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Re: Dinner tonight
« Reply #13273 on: March 18, 2011, 07:52:16 PM »
Quote from: Nick on March 18, 2011, 07:41:46 PM
Recipe please

Take one tin of Cassoulet, operate the tin opener, tip contents into a saucepan and heat.... When thoroughly warmed through eat it!

I have yet to find anyone in France (other than pretentious chefs) who actually bothers to make their own ...... The supermarket in Calais is piled with tins of the stuff and French housewives all buy it.


Ackchooly SWWLTBO found it in Aldi today and proudly carried it home. The real deal too. Just like wot we always buy in France.
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Offline Miss Demeanour

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Re: Dinner tonight
« Reply #13274 on: March 18, 2011, 07:52:34 PM »
You forgot smashing the egg ...that's the fun bit  lol: lol: lol:
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