Dinner tonight

[Pastis]

I have just whacked the chicken fillet to 25% of its former thickness. It is resting in a bowl of mystery marinade to be grilled later and served with a Caesar Salad 

[Nick]

[Just One More]

There's something strangely pleasing about bashing your meat with an hammer    It doesn't matter how thin the butcher cuts the schnitzel, I always have to make it thinner

[Just One More]

Salmon fishcakes, salad and new taters tonight

[Pastis]

[Just One More]

I'm resisting the temptation at the mo Pastis

[Miss Demeanour]

You've all lost the plot 

[Nick]

There's something strangely pleasing about bashing your meat with an hammer   It doesn't matter how thin the butcher cuts the schnitzel, I always have to make it thinner

Mr Thread? Meet Mr Gutter

[Nick]

[Darwins Selection]

[Miss Creant Commander of the picklement and baking BAb(Hons)]

Courgette kimchee and heavy sedation.

[Just One More]

Courgette kimchee and heavy sedation.

Never heard of Kimchi before Miss C, so I looked it up. As it's Korean, does this mean you have resolved the local problem with canines 

[Just One More]

Pork fillet, pan-fried in sage and garlic, with taters and veg. The sauce may involve mustard or white wine. Decision, decisions 

[Nick]

WHat else would you fry it in? 

[Just One More]

As I was typing I knew you'd say that. AFFS!

(It is traditional to roast pork fillet, hence my putting pan-fried HTH)

And as you forgot.... no cider