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Pigeon on butternut and blackpudding salad, Lamb on creamed cabbage and bacon with roast pots, Prune and Armagnac Tart with icecream.
I haven't got anything out of the freezer yet....
It might be the old bacon and tinned-tomatoes stand-by....
The full works... Roast turkey, roast taters, dauphiniose taters, carrots, minted buttered peas broad beans and cabbage form M & S (highly recommended BTW); cumberland chipolatas, stuffing and gravy. Somebody pass me a wafer thin mint
Took The Boy to a carvery. He had 4 sausages, 3 chicken breasts, three Yorkshire puds, roast potatoes and veg. Then he had the same again Then pudding.