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Quote from: miss Tchevious on January 21, 2012, 05:31:31 PMQuote from: Pastis on January 21, 2012, 05:20:34 PMMy Dad used to hate it, making his jowls wobble in disgust . I, on the other hand love it . Try it hot with a lightly thickened sauce I adoooooore beetroot. what was the sauce?This sort of thing:"For a snappy hot vegetable accompaniment, fry sliced cooked beetroot in butter, sharpen with red wine vinegar, and sweeten with sugar. A good grind of black pepper sets it off a treat. Try serving it with roast pork and rich game dishes."Bit of cornflour to thicken
Quote from: Pastis on January 21, 2012, 05:20:34 PMMy Dad used to hate it, making his jowls wobble in disgust . I, on the other hand love it . Try it hot with a lightly thickened sauce I adoooooore beetroot. what was the sauce?
My Dad used to hate it, making his jowls wobble in disgust . I, on the other hand love it . Try it hot with a lightly thickened sauce
Sugarbeet prolly, but what do I know?
Miss D will be along soon with a definitive opinion