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Author Topic: Dinner tonight  (Read 2276832 times)

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Offline Pastis

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Re: Dinner tonight
« Reply #21075 on: January 20, 2013, 04:47:46 PM »
Meatballs 'n' tagliatelle

An' I was going for three Italians in a row ...  sad32:
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Offline miss Tchevious

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Re: Dinner tonight
« Reply #21076 on: January 21, 2013, 08:23:48 PM »
Italians in a row................ Drool: Drool: Drool: Drool: Drool: cloud9:









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Offline Tipsy Gipsy

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Re: Dinner tonight
« Reply #21077 on: January 21, 2013, 10:47:41 PM »
Lamb chops, creamed cabbage, carrots and turnips, roast tats and gravy.  Followed (not by me I had some earlier) lemon tart.
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Offline apc2010

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Re: Dinner tonight
« Reply #21078 on: January 22, 2013, 03:55:16 PM »
Steak, fancy spuds (miss T) brocolli n  rubschin:
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Offline Barman

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Re: Dinner tonight
« Reply #21079 on: January 22, 2013, 04:02:34 PM »
Gammon, double-egg 'n' chips...  Thumbs:

No collapso... off the booze til Saturday like....  noooo:
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Offline apc2010

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Re: Dinner tonight
« Reply #21080 on: January 22, 2013, 04:10:01 PM »
Quote from: Barman on January 22, 2013, 04:02:34 PM
Gammon, double-egg 'n' chips...  Thumbs:

No collapso... off the booze til Saturday like....  noooo:

 eeek: eeek: are you sick ...............................or  point: LL told you so.........
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Offline miss Tchevious

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Re: Dinner tonight
« Reply #21081 on: January 22, 2013, 04:13:58 PM »
Quote from: apc2010 on January 22, 2013, 03:55:16 PM
Steak, fancy spuds (miss T) brocolli n  rubschin:

 gratin dauphinois spuds.  ::) And attempting my first lemon souffle for pud.
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Offline Barman

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Re: Dinner tonight
« Reply #21082 on: January 22, 2013, 04:16:55 PM »
Quote from: apc2010 on January 22, 2013, 04:10:01 PM
Quote from: Barman on January 22, 2013, 04:02:34 PM
Gammon, double-egg 'n' chips...  Thumbs:

No collapso... off the booze til Saturday like....  noooo:

 eeek: eeek: are you sick ...............................or  point: LL told you so.........

No....  ::)

I just hit it a bit hard over the last week like...  redface:

And me and me mate Ken found a fondness for port that can't be good for us....  noooo:
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Offline Nick

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Re: Dinner tonight
« Reply #21083 on: January 22, 2013, 04:27:26 PM »
Quote from: Barman on January 22, 2013, 04:16:55 PM
Quote from: apc2010 on January 22, 2013, 04:10:01 PM
Quote from: Barman on January 22, 2013, 04:02:34 PM
Gammon, double-egg 'n' chips...  Thumbs:

No collapso... off the booze til Saturday like....  noooo:

 eeek: eeek: are you sick ...............................or  point: LL told you so.........

No....  ::)

I just hit it a bit hard over the last week like...  redface:

And me and me mate Ken found a fondness for port that can't be good for us....  noooo:

 2gayers:
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Offline Barman

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Re: Dinner tonight
« Reply #21084 on: January 22, 2013, 04:38:59 PM »
Quote from: Nick (GC First Class) on January 22, 2013, 04:27:26 PM
Quote from: Barman on January 22, 2013, 04:16:55 PM
Quote from: apc2010 on January 22, 2013, 04:10:01 PM
Quote from: Barman on January 22, 2013, 04:02:34 PM
Gammon, double-egg 'n' chips...  Thumbs:

No collapso... off the booze til Saturday like....  noooo:

 eeek: eeek: are you sick ...............................or  point: LL told you so.........

No....  ::)

I just hit it a bit hard over the last week like...  redface:

And me and me mate Ken found a fondness for port that can't be good for us....  noooo:

 2gayers:

Knob... ::)
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Offline Tipsy Gipsy

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Re: Dinner tonight
« Reply #21085 on: January 22, 2013, 04:57:32 PM »
Steak and Chips with Ratatouille.
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Offline Just One More

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Re: Dinner tonight
« Reply #21086 on: January 22, 2013, 06:18:54 PM »
Tongue butties first  eyes:   Pea and ham soup for stupid o'clock
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Offline Nick

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Re: Dinner tonight
« Reply #21087 on: January 22, 2013, 06:39:59 PM »
I wonder if Miss D likes a bit of tongue  rubschin:
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Offline apc2010

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Re: Dinner tonight
« Reply #21088 on: January 22, 2013, 06:48:30 PM »
Quote from: Nick (GC First Class) on January 22, 2013, 06:39:59 PM
I wonder if Miss D likes a bit of tongue  rubschin:

In her buttie like......... rubschin:
« Last Edit: January 22, 2013, 06:50:38 PM by apc2010 »
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Offline Pastis

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Re: Dinner tonight
« Reply #21089 on: January 22, 2013, 06:52:51 PM »
Smoky chorizo raviolini  -  sensa lingua  -  sauce.  Might do some mushrooms with that   rubschin:
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Like the Buddhist said to the hot dog vendor...
"Make me one with everything"
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