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Author Topic: Dinner tonight  (Read 2278781 times)

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Offline Bar Wench

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Re: Dinner tonight
« Reply #2355 on: January 24, 2009, 06:05:44 PM »
Quote from: Barman on January 24, 2009, 05:42:04 PM
Meal balls and spaghetti  cloud9:

I'm having meatballs too! But with rice!
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Offline Nick

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Re: Dinner tonight
« Reply #2356 on: January 24, 2009, 06:06:20 PM »
Quote from: Snoopy on January 24, 2009, 06:00:09 PM
That should be OK ~ very Jewish way of cooking it. I normally get it rolled rather than flat cut so it would take longer. Frankly the longer you leave it cooking the tenderer it will be. I like it so that it flakes apart and with more veg in with it.

I darn't look at it now in case it's raw or has turned into a shoe  scared2:
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Offline Snoopy

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Re: Dinner tonight
« Reply #2357 on: January 24, 2009, 06:08:00 PM »
It'll be fine ~ you did sear it in the frying pan first I trust.

Anywhoo ~ fish cakes here tonight  surrender:
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Offline Nick

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Re: Dinner tonight
« Reply #2358 on: January 24, 2009, 06:09:07 PM »
Quote
It'll be fine ~ you did sear it in the frying pan first I trust.
  eeek:

That's not in the recipe!!

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Offline Snoopy

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Re: Dinner tonight
« Reply #2359 on: January 24, 2009, 06:13:10 PM »
Quote from: Nick on January 24, 2009, 06:09:07 PM
Quote
It'll be fine ~ you did sear it in the frying pan first I trust.
  eeek:

That's not in the recipe!!



It helps keep the juices in by sealing the beef before the slow cooking process.
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Offline Nick

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Re: Dinner tonight
« Reply #2360 on: January 24, 2009, 06:20:05 PM »
I will let you know how it turns out. The chippy is open till 8 in case i've fooked it up

Update: It's turned brown. And when I poked it felt quite soft
« Last Edit: January 24, 2009, 06:36:14 PM by Nick »
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Offline Bar Wench

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Re: Dinner tonight
« Reply #2361 on: January 24, 2009, 06:38:40 PM »
I tend to do brisket in the slow cooker for over 12 hours, any less than that and it isn't quite right.
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Offline Nick

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Re: Dinner tonight
« Reply #2362 on: January 24, 2009, 06:41:09 PM »
Well we shall have to have it for breakfast then  evil:

Update: second helpings all round!!  cloud9:
« Last Edit: January 24, 2009, 07:46:25 PM by Nick »
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Offline Barman

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Re: Dinner tonight
« Reply #2363 on: January 27, 2009, 07:00:19 AM »
Some lamb (or goat) thing... with herbs like...
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Offline Grumpmeister

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Re: Dinner tonight
« Reply #2364 on: January 27, 2009, 05:57:57 PM »
Quote from: Barman on January 27, 2009, 07:00:19 AM
Some lamb (or goat) thing... with herbs like...

Have you considered marketting BFG as the Cypriot alternative to KFC?  whistle:




Baldy Fried Goat
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Offline Nick

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Re: Dinner tonight
« Reply #2365 on: January 27, 2009, 08:02:32 PM »
Trout!
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Offline Snoopy

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Re: Dinner tonight
« Reply #2366 on: January 27, 2009, 08:08:33 PM »
Lovely ..... how are you cooking it?

I usually have a glut of them during the season. Happy to let you have some during the summer.
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Offline The Moan Ranger

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Re: Dinner tonight
« Reply #2367 on: January 27, 2009, 08:20:19 PM »
Grilled lamb steaks with stir fried curly kale, mange tout, tomatoes and mashed spuds.

Lightly grilled Jaffa Cakes with seedless red grapes for pud...
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Offline Nick

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Re: Dinner tonight
« Reply #2368 on: January 27, 2009, 09:20:18 PM »
Quote from: Snoopy on January 27, 2009, 08:08:33 PM
Lovely ..... how are you cooking it?

I usually have a glut of them during the season. Happy to let you have some during the summer.

Grilled with bacon
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Offline Bar Wench

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Re: Dinner tonight
« Reply #2369 on: January 28, 2009, 12:05:10 PM »
Quote from: The Moan Ranger on January 27, 2009, 08:20:19 PM

Lightly grilled Jaffa Cakes with seedless red grapes for pud...

 rubschin:

Not the grapes, but the jaffa cakes!
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