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Is a noisette like a small snout or is it pig bollocks?
Brought a few bits and bobs back from Paree Frying up some lardons and smoked garlic , add haricot beans, some sort of smoked sausage chunks and some sort of Provencalse tomato pulp type stuff. Could be a winner. And collapso
Quote from: Nick (GC First Class) on September 08, 2013, 03:21:53 PMBrought a few bits and bobs back from Paree Frying up some lardons and smoked garlic , add haricot beans, some sort of smoked sausage chunks and some sort of Provencalse tomato pulp type stuff. Could be a winner. And collapsoThis is going well I must shove some down Growler's snout on his next visit
Some chicken thingy on BBQ..........n spuds n stuff.......
Come for a visit you oaf. I have food and can make cake. And my flat 'ill is looking good. ANd Pink Sis awaits