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Author Topic: Dinner tonight  (Read 2200424 times)

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Offline Nick

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Re: Dinner tonight
« Reply #25995 on: December 07, 2013, 04:41:02 PM »
Some pork and chilli sausages with butter beans and black pudding and lardons and tomatoes and collapso and onions and


Oh you get the drift............
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Offline Barman

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Re: Dinner tonight
« Reply #25996 on: December 07, 2013, 04:45:09 PM »
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Offline Marley's Ghost (Imbiber of Spirits)

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Re: Dinner tonight
« Reply #25997 on: December 07, 2013, 06:18:48 PM »
Home filleted sea bream, steamed veg, sautéed tats 'n cold beer(s)!
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Offline apc2010

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Re: Dinner tonight
« Reply #25998 on: December 07, 2013, 06:30:48 PM »
Spedherds pie part 2........ Thumbs:
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Offline Just One More

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Re: Dinner tonight
« Reply #25999 on: December 07, 2013, 06:38:36 PM »
Quote from: Nick (GC First Class) on December 07, 2013, 04:41:02 PM
Some pork and chilli sausages with butter beans and black pudding and lardons and tomatoes and collapso and onions and


Oh you get the drift............

A few of those ingredients on me plate tonight, sausage, bacon, black puddng, egg, tomatoes and mushrooms
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Offline Just One More

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Re: Dinner tonight
« Reply #26000 on: December 07, 2013, 06:40:10 PM »
Quote from: Marley's Ghost (Imbiber of Spirits) on December 07, 2013, 06:18:48 PM
Home filleted sea bream, steamed veg, sautéed tats 'n cold beer(s)!

Had sea bream for the first time the other night alongside risotto. Very nice too  :thumbsup: (filleted by Morrisons though)
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Offline Grumpmeister

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Re: Dinner tonight
« Reply #26001 on: December 08, 2013, 01:50:26 AM »
Quote from: Nick (GC First Class) on December 07, 2013, 04:41:02 PM
Some pork and chilli sausages with butter beans and black pudding and lardons and tomatoes and collapso and onions and


Oh you get the drift............


[/quote]

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Offline Marley's Ghost (Imbiber of Spirits)

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Re: Dinner tonight
« Reply #26002 on: December 08, 2013, 12:51:56 PM »
Quote from: Just One More on December 07, 2013, 06:40:10 PM
Quote from: Marley's Ghost (Imbiber of Spirits) on December 07, 2013, 06:18:48 PM
Home filleted sea bream, steamed veg, sautéed tats 'n cold beer(s)!

Had sea bream for the first time the other night alongside risotto. Very nice too  :thumbsup: (filleted by Morrisons though)

Yes, I have to say that I prefer Sea Bream to Sea Bass - which I also fillet. It's actually not that hard - you need a long thin flexible knife that is ultra sharp though. Mind you, I keep all knives for cooking ultra sharp - can't abide working with a dull blade . . .
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"Political Correctness is a doctrine fostered by a delusional, illogical minority, and rabidly promoted by an unscrupulous mainstream media, which holds forth the proposition that it is entirely possible to pick up a turd by the clean end." 

Well, someone had to say it!

Offline Nick

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Re: Dinner tonight
« Reply #26003 on: December 08, 2013, 12:55:23 PM »
As Miss D so often says  scared2:
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Offline apc2010

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Re: Dinner tonight
« Reply #26004 on: December 08, 2013, 01:06:20 PM »
Quote from: Marley's Ghost (Imbiber of Spirits) on December 08, 2013, 12:51:56 PM
Quote from: Just One More on December 07, 2013, 06:40:10 PM
Quote from: Marley's Ghost (Imbiber of Spirits) on December 07, 2013, 06:18:48 PM
Home filleted sea bream, steamed veg, sautéed tats 'n cold beer(s)!

Had sea bream for the first time the other night alongside risotto. Very nice too  :thumbsup: (filleted by Morrisons though)

Yes, I have to say that I prefer Sea Bream to Sea Bass - which I also fillet. It's actually not that hard - you need a long thin flexible knife that is ultra sharp though. Mind you, I keep all knives for cooking ultra sharp - can't abide working with a dull blade . . .

 Thumbs:
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Offline Tipsy Gipsy

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Re: Dinner tonight
« Reply #26005 on: December 08, 2013, 06:34:28 PM »



Bavette



Crepe with salted caramel sauce and vanilla ice cream.


 cloud9:
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Offline Nick

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Re: Dinner tonight
« Reply #26006 on: December 08, 2013, 06:36:37 PM »
Lamb leg steak  with Dauphinoise spuds  cloud9:
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Offline Nick

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Re: Dinner tonight
« Reply #26007 on: December 08, 2013, 06:37:44 PM »
Quote from: Tipsy Gipsy on December 08, 2013, 06:34:28 PM



Bavette



Crepe with salted caramel sauce and vanilla ice cream.


 cloud9:



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Offline Tipsy Gipsy

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Re: Dinner tonight
« Reply #26008 on: December 08, 2013, 06:40:54 PM »
Quite.


But today I actually don't care as ... I am on holiday.   cloud9:
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Offline apc2010

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Re: Dinner tonight
« Reply #26009 on: December 08, 2013, 06:44:08 PM »
Quote from: Tipsy Gipsy on December 08, 2013, 06:40:54 PM
Quite.


But today I actually don't care as ... I am on holiday.   cloud9:

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