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Author Topic: Dinner tonight  (Read 2195365 times)

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Offline Barman

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Re: Dinner tonight
« Reply #26970 on: February 16, 2014, 04:32:26 PM »
Chicken Cordon Bleu
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Offline boogs

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Re: Dinner tonight
« Reply #26971 on: February 16, 2014, 04:33:33 PM »
Smoky Bacon Crisps and an Egg Custard  redface:
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You only get one chance at this life so make the most of it .

Offline apc2010

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Re: Dinner tonight
« Reply #26972 on: February 16, 2014, 04:37:35 PM »
Quote from: Barman on February 16, 2014, 04:32:26 PM
Chicken Cordon Bleu

How long do you cook them... whistle:
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Offline boogs

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Re: Dinner tonight
« Reply #26973 on: February 16, 2014, 04:39:01 PM »
Quote from: apc2010 on February 16, 2014, 04:37:35 PM
Quote from: Barman on February 16, 2014, 04:32:26 PM
Chicken Cordon Bleu

How long do you cook them... whistle:

7 mins in the microwave .. rubschin:
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Offline Barman

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Re: Dinner tonight
« Reply #26974 on: February 16, 2014, 05:08:06 PM »
Quote from: apc2010 on February 16, 2014, 04:37:35 PM
Quote from: Barman on February 16, 2014, 04:32:26 PM
Chicken Cordon Bleu

How long do you cook them... whistle:

25 mins this time....  Thumbs:
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Offline boogs

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Re: Dinner tonight
« Reply #26975 on: February 16, 2014, 05:42:54 PM »
Quote from: Barman on February 16, 2014, 05:08:06 PM
Quote from: apc2010 on February 16, 2014, 04:37:35 PM
Quote from: Barman on February 16, 2014, 04:32:26 PM
Chicken Cordon Bleu

How long do you cook them... whistle:

25 mins this time....  Thumbs:

Glad to see you have learnt something from the last episode  :thumbsup:
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You only get one chance at this life so make the most of it .

Offline Barman

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Re: Dinner tonight
« Reply #26976 on: February 16, 2014, 05:49:50 PM »
Quote from: boogs on February 16, 2014, 05:42:54 PM
Quote from: Barman on February 16, 2014, 05:08:06 PM
Quote from: apc2010 on February 16, 2014, 04:37:35 PM
Quote from: Barman on February 16, 2014, 04:32:26 PM
Chicken Cordon Bleu

How long do you cook them... whistle:

25 mins this time....  Thumbs:

Glad to see you have learnt something from the last episode  :thumbsup:

Overcooked....  evil:
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Offline apc2010

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Re: Dinner tonight
« Reply #26977 on: February 16, 2014, 05:56:32 PM »
Quote from: Barman on February 16, 2014, 05:49:50 PM
Quote from: boogs on February 16, 2014, 05:42:54 PM
Quote from: Barman on February 16, 2014, 05:08:06 PM
Quote from: apc2010 on February 16, 2014, 04:37:35 PM
Quote from: Barman on February 16, 2014, 04:32:26 PM
Chicken Cordon Bleu

How long do you cook them... whistle:

25 mins this time....  Thumbs:

Glad to see you have learnt something from the last episode  :thumbsup:

Overcooked....  evil:


At least you narrowed it down to a ten minute window for next time... Thumbs:
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Offline Barman

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Re: Dinner tonight
« Reply #26978 on: February 16, 2014, 05:58:59 PM »
Quote from: apc2010 on February 16, 2014, 05:56:32 PM
Quote from: Barman on February 16, 2014, 05:49:50 PM
Quote from: boogs on February 16, 2014, 05:42:54 PM
Quote from: Barman on February 16, 2014, 05:08:06 PM
Quote from: apc2010 on February 16, 2014, 04:37:35 PM
Quote from: Barman on February 16, 2014, 04:32:26 PM
Chicken Cordon Bleu

How long do you cook them... whistle:

25 mins this time....  Thumbs:

Glad to see you have learnt something from the last episode  :thumbsup:

Overcooked....  evil:


At least you narrowed it down to a ten minute window for next time... Thumbs:

 Thumbs:
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Offline Pastis

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Re: Dinner tonight
« Reply #26979 on: February 16, 2014, 06:35:30 PM »
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"Make me one with everything"

Offline Nick

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Re: Dinner tonight
« Reply #26980 on: February 16, 2014, 06:36:23 PM »
Pasties  cloud9:
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Offline Barman

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Re: Dinner tonight
« Reply #26981 on: February 16, 2014, 06:47:16 PM »
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Offline Darwins Selection

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Re: Dinner tonight
« Reply #26982 on: February 16, 2014, 10:36:36 PM »
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I mostly despair

Offline Nick

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Re: Dinner tonight
« Reply #26983 on: February 17, 2014, 04:32:09 PM »
A sort of goat cheese and pear salid of my own devising  rubschin:
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Offline Barman

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Re: Dinner tonight
« Reply #26984 on: February 17, 2014, 04:51:20 PM »
Quote from: Nick (GC First Class) on February 17, 2014, 04:32:09 PM
A sort of goat cheese and pear salid of my own devising  rubschin:

You're kidding?  noooo:
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