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Author Topic: Dinner tonight  (Read 2314231 times)

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Offline Nick

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Re: Dinner tonight
« Reply #36345 on: October 05, 2017, 03:02:42 PM »
That would be spice then  ::)
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Offline Barman

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Re: Dinner tonight
« Reply #36346 on: October 05, 2017, 03:03:15 PM »
Quote from: Grumpmeister on October 05, 2017, 03:01:45 PM
Quote from: Barman on October 05, 2017, 02:47:34 PM
Quote from: Nick on October 05, 2017, 02:34:58 PM
I couldn't eat a whole one of either  eeek:

Ostrich is good but doesn't have a great deal of taste...  noooo:

Are you sure you had ostrich BM? Every time I've eaten it there has been a natural slightly spicy flavour to it.  rubschin:

We used to have an Ostrich farm just up the road... I'm fairly sure they weren't substituting something else...  ;)
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Offline Barman

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Re: Dinner tonight
« Reply #36347 on: October 05, 2017, 03:04:42 PM »
Quote from: Nick on October 05, 2017, 03:02:42 PM
That would be spice then  ::)

Precisely...

Guy that ran the Ostrich farm here was a chef in a restaurant in the village... He could make it taste lovely with lots of spices or sauces but without...  noooo:

Full of protein and low in fat tho...  :thumbsup:
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Offline Nick

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Re: Dinner tonight
« Reply #36348 on: October 05, 2017, 03:05:36 PM »
Quote from: Barman on October 05, 2017, 03:03:15 PM
Quote from: Grumpmeister on October 05, 2017, 03:01:45 PM
Quote from: Barman on October 05, 2017, 02:47:34 PM
Quote from: Nick on October 05, 2017, 02:34:58 PM
I couldn't eat a whole one of either  eeek:

Ostrich is good but doesn't have a great deal of taste...  noooo:

Are you sure you had ostrich BM? Every time I've eaten it there has been a natural slightly spicy flavour to it.  rubschin:

We used to have an Ostrich farm just up the road and I used to go down at night with my shotgun... I'm fairly sure they weren't substituting something else as I poached them myself...  ;)

 whistle:
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Offline Barman

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Re: Dinner tonight
« Reply #36349 on: October 05, 2017, 03:07:21 PM »
Quote from: Nick on October 05, 2017, 03:05:36 PM
Quote from: Barman on October 05, 2017, 03:03:15 PM
Quote from: Grumpmeister on October 05, 2017, 03:01:45 PM
Quote from: Barman on October 05, 2017, 02:47:34 PM
Quote from: Nick on October 05, 2017, 02:34:58 PM
I couldn't eat a whole one of either  eeek:

Ostrich is good but doesn't have a great deal of taste...  noooo:

Are you sure you had ostrich BM? Every time I've eaten it there has been a natural slightly spicy flavour to it.  rubschin:

We used to have an Ostrich farm just up the road and I used to go down at night with my shotgun... I'm fairly sure they weren't substituting something else as I poached them myself...  ;)

 whistle:

happy001

 redface:
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Offline Grumpmeister

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Re: Dinner tonight
« Reply #36350 on: October 05, 2017, 03:24:50 PM »
Quote from: Barman on October 05, 2017, 03:04:42 PM
Quote from: Nick on October 05, 2017, 03:02:42 PM
That would be spice then  ::)

Precisely...

Guy that ran the Ostrich farm here was a chef in a restaurant in the village... He could make it taste lovely with lots of spices or sauces but without...  noooo:

Full of protein and low in fat tho...  :thumbsup:

First had ostrich when I was working as a commis chef so I saw it being prepared. Other then a little olive oil there was nothing else added to it.
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Offline Nick

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Re: Dinner tonight
« Reply #36351 on: October 05, 2017, 03:28:16 PM »
You should have added spice, like  angel1
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Offline Grumpmeister

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Re: Dinner tonight
« Reply #36352 on: October 05, 2017, 03:29:23 PM »
Didn't need it.  :thumbsup:
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Offline Nick

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Re: Dinner tonight
« Reply #36353 on: October 05, 2017, 03:30:03 PM »
 facepalm:
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Offline Grumpmeister

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Re: Dinner tonight
« Reply #36354 on: October 05, 2017, 03:41:13 PM »
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Offline Barman

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Re: Dinner tonight
« Reply #36355 on: October 05, 2017, 03:45:56 PM »
Quote from: Grumpmeister on October 05, 2017, 03:29:23 PM
Didn't need it.  :thumbsup:

Spice fed Ostrich eh...?  Thumbs:
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Offline Nick

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Re: Dinner tonight
« Reply #36356 on: October 05, 2017, 03:46:45 PM »
BM's next project. Pre flavoured ostrich. There could be munny in this. :thumbsup:
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Offline Darwins Selection

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Re: Dinner tonight
« Reply #36357 on: October 05, 2017, 03:49:30 PM »
Quote from: Nick on October 05, 2017, 02:51:30 PM
Yes, some of their feathers are garish. They need advice from Tipsy's Eldest. He's good with colours. whistle:
You must be thinking of Peacock not Ostrich.
Presumably waiting for the side effects does that?
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Offline Nick

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Re: Dinner tonight
« Reply #36358 on: October 05, 2017, 03:50:15 PM »
 redface:

Can we keep cocks out of this  sad32:
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Offline Barman

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Re: Dinner tonight
« Reply #36359 on: October 05, 2017, 03:51:00 PM »
Quote from: Nick on October 05, 2017, 03:46:45 PM
BM's next project. Pre flavoured ostrich. There could be munny in this. :thumbsup:

Prosecco flavoured Ostrich you say...?  rubschin:
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