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Spag Bol.......
Apey treated me Pork medalions in apple and southern comfort sauce. Amazing. ... and as we asked for the bill the owner said could he get us a drink on the house...that's when I was allowed to order an after dinner drink.
Currently making a FABada again which I will serve with collapso and a garnish of crunchy celery grass from my garden, like
Should be free BBQ food . ...esp if I turn up to work an hour early ....