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Offline Barman

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Re: Dinner tonight
« Reply #450 on: September 13, 2008, 04:36:21 PM »
Quote from: Nick on September 13, 2008, 04:21:22 PM
Wot, till you were pink?
Yes Nik...  ::)
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Offline Pastis

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Re: Dinner tonight
« Reply #451 on: September 13, 2008, 05:02:37 PM »
Spiced lamb with flageolet beans ... I might have been a bit too generous with the garlic ...  surrender:
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Offline Mrs TG

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Re: Dinner tonight
« Reply #452 on: September 13, 2008, 06:08:37 PM »
Quote from: Snoopy on September 13, 2008, 11:56:36 AM
Quote from: TG on September 13, 2008, 11:44:04 AM
Fish pie. Never done one before. So starting simple. Smoked cod, smoked haddock, prawns & leeks. Spuds on top. Basic Parsley sauce, new potatoes & frozen peas. What can possibly go wrong.

 rubschin:



Possibly too much smoked fish. I use only smoked haddock, plain cod, and salmon (Wife allergic to prawns). We find one smoked fish and two unsmoked gives just the right "bite" to the dish.

It was rather tasty i have to admit...need chocolate now... eyes:
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Offline Snoopy

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Re: Dinner tonight
« Reply #453 on: September 13, 2008, 06:52:15 PM »
Quote from: Barman on September 13, 2008, 02:48:22 PM
Quote from: Nick on September 13, 2008, 02:22:52 PM
Stuffed?

Now with LL away what will you be eating?
I spit-roasted Souvla which is large chunks of goat...

Then we had a 'butterflied' leg o' lamb marinaded with Rosemary, lemon and other stuff wot I can't remember which I grilled on the BBQ coals 'til pink...  cloud9:

 rubschin: Mutton followed by .......... errrrrrr........... mutton. Original menu planning I'll give you that.
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Offline Barman

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Re: Dinner tonight
« Reply #454 on: September 14, 2008, 08:57:25 AM »
Quote from: Snoopy on September 13, 2008, 06:52:15 PM
Quote from: Barman on September 13, 2008, 02:48:22 PM
Quote from: Nick on September 13, 2008, 02:22:52 PM
Stuffed?

Now with LL away what will you be eating?
I spit-roasted Souvla which is large chunks of goat...

Then we had a 'butterflied' leg o' lamb marinaded with Rosemary, lemon and other stuff wot I can't remember which I grilled on the BBQ coals 'til pink...  cloud9:

 rubschin: Mutton followed by .......... errrrrrr........... mutton. Original menu planning I'll give you that.
You think it was mutton dressed as lamb then...?  rubschin:
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Online Nick

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Re: Dinner tonight
« Reply #455 on: September 14, 2008, 09:56:50 AM »
I made a bread and butter pudding. No one liked it so I have to eat it all myself  noooo:
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Offline Barman

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Re: Dinner tonight
« Reply #456 on: September 14, 2008, 10:04:30 AM »
I'm home alone with half a sheep in the fridge...  rubschin:
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Online Nick

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Re: Dinner tonight
« Reply #457 on: September 14, 2008, 10:15:37 AM »
Front half or back half?
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Offline Snoopy

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Re: Dinner tonight
« Reply #458 on: September 14, 2008, 10:39:46 AM »
Quote from: Barman on September 14, 2008, 10:04:30 AM
I'm home alone with half a sheep in the fridge...  rubschin:


Warm it first.  whistle:
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Offline TG

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Re: Dinner tonight
« Reply #459 on: September 14, 2008, 11:12:36 AM »
Quote from: Snoopy on September 13, 2008, 11:56:36 AM
Quote from: TG on September 13, 2008, 11:44:04 AM
Fish pie. Never done one before. So starting simple. Smoked cod, smoked haddock, prawns & leeks. Spuds on top. Basic Parsley sauce, new potatoes & frozen peas. What can possibly go wrong.

 rubschin:



Possibly too much smoked fish. I use only smoked haddock, plain cod, and salmon (Wife allergic to prawns). We find one smoked fish and two unsmoked gives just the right "bite" to the dish.

Not bas for a first attempt. Though I think you were right about the too much smoked fish bit. Half & half next time.

Mrs TG & I are both turn into murderous lunatics after consuming salmon so prawns it shall be.

I've never had scallops (scollops?) before so might try them next. Or maybe not.  sick2:
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Online Nick

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Re: Dinner tonight
« Reply #460 on: September 14, 2008, 11:22:05 AM »
Quote
Not bas for a first attempt

I spect you meant bass.They are quite pricey, so that's not a bad decision.
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Offline Barman

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Re: Dinner tonight
« Reply #461 on: September 14, 2008, 11:22:26 AM »
Quote from: Nick on September 14, 2008, 10:15:37 AM
Front half or back half?
I dunno... one of the legs...  shrugs:
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Online Nick

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Re: Dinner tonight
« Reply #462 on: September 14, 2008, 12:53:50 PM »
That's a quarter then
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Offline TG

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Re: Dinner tonight
« Reply #463 on: September 14, 2008, 01:24:25 PM »
Quote from: Nick on September 14, 2008, 11:22:05 AM
Quote
Not bas for a first attempt

I spect you meant bass.They are quite pricey, so that's not a bad decision.

Why would i want to eat a musical instrument? You are very strange indeed.

What sort of things are sold in fishmongers up your way then?

trai No I aint going there.

No signs of salmonela yet mind.  scared2:
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Offline Snoopy

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Re: Dinner tonight
« Reply #464 on: September 14, 2008, 01:26:22 PM »
Roast pork with all trimmings today ~ eaten as Lunch 'cos it's Sunday, followed by fresh fruit salad and cream.

Considering she is Jewish the little woman did a good job on the crackling  whistle:
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