Dinner tonight

[Snoopy]

Like normal food then. I see.

It is normal food ~ if your idea of normal is minced offal, brains and oatmeal wrapped in a sheep's stomach lining then yes it is normal.


Actually no worse than minced scraps of meat and fat mixed with breadcrumbs and encased in cows intestines ~ but we call those sausages.

I'm beginning to see my daughter's point.

[Nick]

Well the instructions say that I can microwave it 

[Nick]

Like normal food then. I see.

It is normal food ~ if your idea of normal is minced offal, brains and oatmeal wrapped in a sheep's stomach lining then yes it is normal.

[Pastis]

Do try to keep up 

You don't expect me to read the reams of offal that appear whilst I'm trying to scrape together the remnants of a livlihood?  

[Nick]

 

[Bar Wench]

re the vampire stuff. It has all changed you know!!!! Lore is no longer strictly speaking true! Have you not read/seen Twilight!?!? 

[Snoopy]

Well the instructions say that I can microwave it 

Prick the skin first ~ several times in different places or you will regret it.

Haggis, like black pudding, is sold ready cooked and only needs heating.

[Nick]

Good plan.















Why is wench burbling about vampires? This is a dinner related thread 

[Snoopy]

re the vampire stuff. It has all changed you know!!!! Lore is no longer strictly speaking true! Have you not read/seen Twilight!?!? 

TBH ................ Nope!

So which bit has changed ~ would it be the bit about mirrors because I covered my arse on that by saying that since silver is no longer used etc.

[Pastis]

There should be another thread for "Food brought back from afar" and how it doesn't quite taste right  

[Nick]

Sort of foods of wrongness but with a clouseau accent, like

[Snoopy]

Good plan.















Why is wench burbling about vampires? This is a dinner related thread 

Dunno.  



Re Haggis ~ they tend to be quite well seasoned so if your lot don't like spiced foods I hope you got a mild one.

[Nick]

Do you mean there are different strengths of haggis?  This is more complicated than I thought.

Mind you if you are going to eat brains and oats in a sheep's stomach a bit of strong flavouring prolly helps 

[Snoopy]

Do you mean there are different strengths of haggis?  This is more complicated than I thought.

Mind you if you are going to eat brains and oats in a sheep's stomach a bit of strong flavouring prolly helps 

The mass produced ones are pretty much the same ~ not too spiced but those made in local butchers can be a bit spicey, prolly cos the offal is iffy to start with.

[Nick]

Iffy offal?