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Author Topic: Dinner tonight  (Read 2203378 times)

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Offline Miss Demeanour

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Re: Dinner tonight
« Reply #5190 on: July 12, 2009, 04:42:59 PM »
Can you roast grapes with sausages?  rubschin:

No  noooo:

You need to be fed grapes by your handmaiden whilst cooking the sausages  whistle:
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Offline Nick

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Re: Dinner tonight
« Reply #5191 on: July 12, 2009, 04:43:50 PM »
Can you roast grapes with sausages?  rubschin:

Why?
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Offline Pastis

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Re: Dinner tonight
« Reply #5192 on: July 12, 2009, 04:45:24 PM »
Why? Because they're there!  Anyway, handmaiden's night off  cry:  I'll chuck in a few and see what happens ...
Like the Buddhist said to the hot dog vendor...
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Offline Snoopy

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Re: Dinner tonight
« Reply #5193 on: July 12, 2009, 04:45:49 PM »
Can you roast grapes with sausages?  rubschin:

If, like the sausages, you pierce the skins I can't see why not. If not pierced there is always the chance of an oven cleaning session.
Once had a meal in Holland that was basically Chicken Livers and Grapes casseroled with various herbs and spices. The (white, seedless) grapes made a tasty counterpoint to the Chicken Livers. Should do the same to the herby sausages.
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Offline Nick

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Re: Dinner tonight
« Reply #5194 on: July 12, 2009, 04:46:23 PM »
 whacky115
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Offline Pastis

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Re: Dinner tonight
« Reply #5195 on: July 12, 2009, 04:50:05 PM »
whacky115

 point:

I'm with Snoops on this one.... should be tastey  cloud9:
Like the Buddhist said to the hot dog vendor...
"Make me one with everything"

Offline Nick

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Re: Dinner tonight
« Reply #5196 on: July 12, 2009, 04:55:28 PM »
I like roast gooseberries, but grape and sausage surprise seems wrong and bad
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Offline Pastis

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Re: Dinner tonight
« Reply #5197 on: July 12, 2009, 04:57:39 PM »
Oh, I don't know ....  rubschin:

There are worse things I could have included from fridge clearance...  whistle:
Like the Buddhist said to the hot dog vendor...
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Offline Nick

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Re: Dinner tonight
« Reply #5198 on: July 12, 2009, 04:58:04 PM »
Ah yes, the carrot and tomato swamp  noooo:
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Offline Miss Creant Commander of the picklement and baking BAb(Hons)

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Re: Dinner tonight
« Reply #5199 on: July 12, 2009, 05:03:21 PM »
Nah... the sausage meat's been mixed with some herby stuff  8)
rubschin:

A small step to becoming a veggie if you ask me...  noooo:

You'll be eating kiche kiqish egg-n-bacon pie next...  point:


Umm small point but possibly relevant...would a veggie be eating bacon?
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Offline Miss Demeanour

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Re: Dinner tonight
« Reply #5200 on: July 12, 2009, 05:04:29 PM »
whacky115

 point:

I'm with Snoops on this one.... should be tastey  cloud9:



"sausages and grapes ? on the menu in a trattoria in Tuscany a few years ago, I ordered it out of curiosity. My imagination could not prepare me for the utter simplicity of the dish: beautifully browned sausages nestled on a bed of cooked grapes that were in varying stages of doneness."

 eeek: eeek: eeek:
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Offline Nick

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Re: Dinner tonight
« Reply #5201 on: July 12, 2009, 05:06:40 PM »
I once stuffed a fish with apples
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Offline Miss Demeanour

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Re: Dinner tonight
« Reply #5202 on: July 12, 2009, 05:12:13 PM »
I'd stuff it in a bin liner  noooo:
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Offline Pastis

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Re: Dinner tonight
« Reply #5203 on: July 12, 2009, 05:16:03 PM »
"This is one small step for the VP Restaurant.... crackle crackle.... one giant leap for the culinary arts... crackle"

 cloud9:
Like the Buddhist said to the hot dog vendor...
"Make me one with everything"

Offline Nick

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Re: Dinner tonight
« Reply #5204 on: July 12, 2009, 05:21:56 PM »
I cook salmon in honey  rubschin:
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