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Whose?
It would undoubtedly be poncy. Poncy little bits of ponced-up ponce, served on poncy plates in a poncified room, by oleaginous ponces to unmitigated superponces. The whole thing would unquestionably be a poncimonious cluster-ponce. (Ponce, and its derivatives, is the most commonly used word in the letters you write to me. If anybody is foolishly thinking of opening a restaurant, you could call it Once a Ponce a Thyme.)
Genuine question.I am unfamiliar with Cypriot cuisine.
Quote from: Nick on September 30, 2008, 11:32:33 AMGenuine question.I am unfamiliar with Cypriot cuisine.You're a very naughty boy!
Are they from there?Gosh
Quote from: Nick on September 30, 2008, 03:04:48 PM Are they from there?GoshThe art is in getting them in the right position to be able to spear them up the jacksy.
Meanwhile at the kennel tonight we have Grilled Chicken Breast, Jacket Potato and Corn on the Cob.
Ohhhh jacket potato.