Author Topic: Dinner tonight  (Read 2206318 times)

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Offline Nick

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Re: Dinner tonight
« Reply #1530 on: November 14, 2008, 01:34:36 PM »
Andovers
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Offline Barman

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Re: Dinner tonight
« Reply #1531 on: November 14, 2008, 01:37:21 PM »
Egg 'n chips...
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Offline Nick

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Re: Dinner tonight
« Reply #1532 on: November 14, 2008, 01:37:57 PM »
In the chipper, perchance?
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Offline Snoopy

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Re: Dinner tonight
« Reply #1533 on: November 14, 2008, 01:38:29 PM »
OR a Combover?
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Offline Pastis

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Re: Dinner tonight
« Reply #1534 on: November 14, 2008, 01:43:00 PM »
Later this afternoon, I shall mostly be makin' Fennel & Onion Soup... for la'er  cloud9:

Cue Nick and a  sick2:
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Offline Nick

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Re: Dinner tonight
« Reply #1535 on: November 14, 2008, 01:43:42 PM »
Not keen on fennel. Or aniseed in general. evil:
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Offline Darwins Selection

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Re: Dinner tonight
« Reply #1536 on: November 14, 2008, 02:32:12 PM »
I mostly despair

Offline Snoopy

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Re: Dinner tonight
« Reply #1537 on: November 14, 2008, 02:46:09 PM »
I used to have a handle on life but it broke.

Offline Darwins Selection

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Re: Dinner tonight
« Reply #1538 on: November 14, 2008, 03:53:52 PM »
I mostly despair

Offline Snoopy

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Re: Dinner tonight
« Reply #1539 on: November 14, 2008, 06:29:50 PM »
SWMBO decided that she would prepare Spag Bol from first principles tonight.

How can anyone get so simple a dish sooooooooooooo wrong?  sick2:
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Offline Pastis

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Re: Dinner tonight
« Reply #1540 on: November 14, 2008, 06:39:42 PM »
She made spaghetti too?  eeek:
Like the Buddhist said to the hot dog vendor...
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Offline Pastis

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Re: Dinner tonight
« Reply #1541 on: November 14, 2008, 06:40:41 PM »
Not keen on fennel. Or aniseed in general. evil:

P'raps I should change my moniker to Pastiche  ;)
Like the Buddhist said to the hot dog vendor...
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Offline Snoopy

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Re: Dinner tonight
« Reply #1542 on: November 14, 2008, 06:50:01 PM »
She made spaghetti too?  eeek:

No just the Bol. The spag was dried so all that needed was 7 mins or so in boiling water.

But why even start when you know you have no parmesan?
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Offline Pastis

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Re: Dinner tonight
« Reply #1543 on: November 14, 2008, 07:04:44 PM »
Ecco, no formaggio parmaggiano  eeek: Pezzo di merda   evil:
Like the Buddhist said to the hot dog vendor...
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Offline Snoopy

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Re: Dinner tonight
« Reply #1544 on: November 14, 2008, 07:14:41 PM »
Basically I think I just ate spag smothered in boiled mince and onions with a peck of tomato paste added. There were some uncooked, dried herbs in there as well. It was revolting. I can still, almost an hour later, taste the mince/fat.  sick2:
I used to have a handle on life but it broke.