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Author Topic: Dinner tonight  (Read 2369044 times)

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Offline Bar Wench

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Re: Dinner tonight
« Reply #1935 on: December 17, 2008, 08:57:39 AM »
Nope toast and beans.  sick2:
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Offline Darwins Selection

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Re: Dinner tonight
« Reply #1936 on: December 17, 2008, 08:59:26 AM »
Quote from: Bar Wench on December 17, 2008, 08:57:39 AM
Nope toast and beans.  sick2:

Then  sick2: is correct.  surrender:
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Offline Bar Wench

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Re: Dinner tonight
« Reply #1937 on: December 17, 2008, 09:03:26 AM »
It was one of Mr Wench's two nights to cook. His recipe reportire is limited.  noooo:
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Offline Darwins Selection

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Re: Dinner tonight
« Reply #1938 on: December 17, 2008, 09:07:11 AM »
Quote from: Bar Wench on December 17, 2008, 09:03:26 AM
It was one of Mr Wench's two nights to cook. His recipe reportire is limited.  noooo:
happy100
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Offline Barman

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Re: Dinner tonight
« Reply #1939 on: December 17, 2008, 09:08:06 AM »
I take it he doesn't teach domestic science...?  noooo:
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Offline Bar Wench

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Re: Dinner tonight
« Reply #1940 on: December 17, 2008, 09:10:01 AM »
 happy001

Although he is baking biscuits with them all this week. He had a trial run at the weekend with me watching to make sure he knew what he was doing.
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Offline Barman

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Re: Dinner tonight
« Reply #1941 on: December 17, 2008, 02:02:00 PM »
Lamb chops...  whistle:
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Offline Darwins Selection

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Re: Dinner tonight
« Reply #1942 on: December 17, 2008, 02:11:37 PM »
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Offline Barman

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Re: Dinner tonight
« Reply #1943 on: December 17, 2008, 02:13:36 PM »
Quote from: Darwins Selection on December 17, 2008, 02:11:37 PM
Quote from: Barman on December 17, 2008, 02:02:00 PM
Lamb chops...  whistle:



Murderer!
Oh, I used to fucking hate that stupid woman with her hand in a sock....  noooo:

Now Lord Charles... he was a different class of your dummy he was...  razz:
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Offline Pastis

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Re: Dinner tonight
« Reply #1944 on: December 18, 2008, 06:22:58 PM »
Massive organic beefburger with a fried egg astride it  eyes:  Chipped spuds and garden peas  cloud9:


Hang on a second, why do they call them Garden Peas?  They're obviously from a field somewhere; I had an uncle who used to grow peas for Birds Eye so it's hardly a mystery  eeek:

I guess Industrial Peas or Laboratory Peas wouldn't have the same charm  rubschin: I think we need a new adjective that sums up that pea flavour  rubschin:
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Offline Barman

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Re: Dinner tonight
« Reply #1945 on: December 18, 2008, 06:54:26 PM »
Why are there always frozen peas at the bottom of the freezer like...?  rubschin:

We're having a LL creation tonight... something with chicken...  noooo:
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Offline Bar Wench

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Re: Dinner tonight
« Reply #1946 on: December 18, 2008, 07:32:13 PM »
Smoked salmon and scrambled eggs.  cloud9:
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Offline Barman

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Re: Dinner tonight
« Reply #1947 on: December 18, 2008, 07:33:21 PM »
Quote from: Bar Wench on December 18, 2008, 07:32:13 PM
Smoked salmon and scrambled eggs.  cloud9:
Chicken, rice and some stir fry source stuff...
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Offline Bar Wench

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Re: Dinner tonight
« Reply #1948 on: December 18, 2008, 07:41:08 PM »
From where was the sauce sourced then?
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Offline Barman

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Re: Dinner tonight
« Reply #1949 on: December 18, 2008, 07:41:48 PM »
Quote from: Bar Wench on December 18, 2008, 07:41:08 PM
From where was the sauce sourced then?
A jar...  noooo:
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