Dinner tonight

[Pastis]

I'm opting out of tomato and pastry and in with the cheese and mash topping.

There's enough in there without hard boiled eggs, honest.

http://www.timesonline.co.uk/tol/life_and_style/food_and_drink/recipes/recipeexchange/article5857649.ece

[Nick]

So, who is the lucky lady this time, you two timer?

[Pastis]

So, who is the lucky lady this time, you two timer?

 

[Bar Wench]

More than one? 

[Nick]

Of course

 

Let us hope Miss D does not read this. And to think that Snoopy had my electric Donkey badge all ready like  

[Miss Demeanour]

Who is Miss Di ????

[Nick]

Bastard keyboard 

[Pastis]

 

[Nick]

Anyhoo, on top is the general view

[Pastis]

I didn't rise to that the first time you mentioned it, either 

But since you ask .. yes

[Snoopy]

No boiled egg in fish pie ~ that belongs in Kedgeree.
As for potato or pastry.
I had an excellent fish pie in a pub whilst on holiday in Dorset last year. Rather than mashed potato they used Rosti and then placed a cap of puff pastry on top. Clearly the pastry cap was cooked separately from the rest of the dish and added as a garnish but it worked rather well.

[Bar Wench]

We make a sort of triangle pie thing with pastry. And it has to have hard boiled eggs in!

[Nick]

Triangle Pie?

[Nick]

I didn't rise to that the first time you mentioned it, either 

But since you ask .. yes

 

[Snoopy]

Triangle Pie?

I'm thinking large fish and egg filled samosa here